Colorado Food Magazine

Hispanic Restaurant Association
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Colorado Food Magazine

Your one-stop spot to find the best restaurants in Colorado and the way they're run. We will interview some of the most interesting people on the Colorado Food Scene. From Top Chefs, Restaurant Owners to Social Media Food Influencers. Our goal is to bring you the human side and story of those who make the culinary scene such a vibrant community. We are not food critics but Food Enjoyists! We are on Instagram @coloradofoodmagazine. On Facebook, YouTube, and the internet as Colorado Food Magazine. Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

  1. AUG 13

    S4E2: Emory Wilcoxen (Saige Business English)

    In this episode of the Colorado Food Magazine podcast, host John Jaramillo sits down with Emory Wilcoxen, founder of Saige Business English, to explore the fascinating intersection of language and cuisine. Emory, a Colorado native and active member of the Hispanic Restaurant Association, shares her journey from growing up in Aurora's diverse culture to creating a unique educational program tailored for adult English language learners in various professions, especially within the restaurant industry. Discover how Emory's background and passion for teaching led her to develop customized English lessons that help professionals connect better with their clients and expand their career opportunities. From her experiences helping students overcome fears as a veterinary technician to learning Spanish through volunteer work, Emory's commitment to personal and professional growth shines through. Plus, hear about her favorite local eateries, including Sushi Katsu and Tacos Selene, and how food has played a crucial role in her life and career. Enjoy an engaging conversation that highlights the importance of language in the culinary world and how Emory's innovative approach is making a difference in the lives of her students. For more information, visit coloradofoodmagazine.com, and follow the podcast for your weekly taste of Colorado's vibrant culinary scene. Timestamps: 0:00 Welcome 0:00:54 Guest Introduction 0:01:26 Childhood and Background 0:03:47 Favorite Food and Restaurants 0:06:32 Mom's Cooking and Comfort Food 0:07:11 Marriage Congratulations 0:07:40 Business Side 0:08:37 Veterinary Background 0:09:08 Volunteer Work 0:10:26 Learning Spanish 0:10:51 Meeting the Host 0:11:04 Client Stories 0:13:41 Methodology and Customization 0:16:56 Differentiation 0:17:56 Closing Remarks --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    22 min

  2. JUN 19

    S4E1: LaTonya Paddock (New Padd Group)

    🎙️ Colorado Food Magazine Podcast - Season 4 Premiere Join host John Jaramillo, President of the Hispanic Restaurant Association, as he kicks off the fourth season of the Colorado Food Magazine Podcast with a special guest, LaTonya Paddock from New Padd Group Colorado Realty. In this insightful episode, John updates us on the exciting relaunch of Colorado Food Magazine and upcoming initiatives like the Latin Food Network, the Glendale Farmers Market, and the Chihuahua Verified Beef Program. LaTonya, a seasoned realtor with over 21 years of experience, shares the journey of starting her own realty group and the challenges and rewards that come with it. She delves into the importance of leadership, continuous self-improvement, and the impact of recent changes in the real estate industry, including the National Association of Realtors (NAR) lawsuit. The conversation transitions into LaTonya's personal life, where she talks about her family, becoming an empty nester, and the significance of nutrition and clean eating. Sponsored by the Colorado Beef Council, the episode emphasizes the importance of knowing where your food comes from and the value of local, hormone-free, and antibiotic-free beef. LaTonya's passion for providing quality food and maintaining lifelong relationships with clients shines through. Whether you're a food enthusiast, a real estate professional, or simply someone interested in leading a healthier lifestyle, this episode is packed with valuable insights and heartfelt discussions. 🌐 For more information, visit Colorado Food Magazine. Listen now on your favorite podcasting platform! Tune in, subscribe, and stay informed on the latest in Colorado's culinary and entrepreneurial scenes! 🎧 --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    21 min

  3. 05/22/2023

    The Colorado Food Magazine - Luis Gurrulo

    The Colorado Food Magazine - Luis Gurrulo Welcome to the Colorado Food Magazine YouTube channel, where we embark on a gastronomic adventure that celebrates the vibrant culinary landscape of Colorado. In this special episode, our guest, Luis Gurrulo, shares his inspiring journey of growing up around the kitchen, infused with the love and flavors passed down through generations. Luis takes us back to his childhood, where the heart of his family's home was the kitchen. With vivid storytelling, he shares memories of his grandma, aunties, and mom working their culinary magic, creating mouthwatering dishes that brought the family together. It was in this warm and nurturing environment that Luis developed a deep appreciation for food and its power to connect people. Drawing upon his upbringing, Luis has embarked on an exciting path to become a young entrepreneur in the culinary world. He introduces us to his innovative concept of a ghost kitchen—a culinary venture that operates exclusively for delivery and takeout, creating delectable dishes without the constraints of a traditional brick-and-mortar restaurant. Luis shares his vision for his ghost kitchen, describing how he blends his family's cherished recipes with his own creative twists, resulting in a menu that combines tradition and innovation. He walks us through the process of developing his culinary concepts, sourcing high-quality ingredients, and perfecting the flavors that make his dishes truly remarkable. With his infectious enthusiasm and warm personality, Luis Gurrulo brings the spirit of Colorado's culinary scene to life on the Colorado Food Magazine. His stories and creations inspire viewers to explore their own passion for food, to honor family traditions, and to embrace the ever-evolving landscape of the culinary world. Join us on this mouthwatering adventure as we delve into the fascinating world of Luis Gurrulo's kitchen, where flavors and innovation converge, and where the love of food and family intertwine in a delightful symphony of tastes. --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    18 min

  4. 05/22/2023

    Colorado Food Magazine Podcast - CoArk Collective Food Hall

    Welcome to the Colorado Food Magazine podcast presented by the Hispanic Restaurant Association, your ultimate guide to Colorado's rich and diverse culinary landscape. On this episode, our guests Sean and Daniel will take us on a tour of the newly transformed corner of Parker and Arapahoe roads, once a chain-packed no-man's-land but now a culinary destination. Coark Collective, a food hall that opened on January 6, boasts eight vendor stalls, each housing an independently owned local business. CoArk Collective's CEO James Lim drew inspiration from the bustling highways in Korea, where you can find a wide variety of food choices in one spot. From croffles to Korean toast sandwiches, crispy fried chicken, bowls, subs, bibimbap, udon, seafood bowls, and ice cream, Coark Collective's vendors offer an extensive range of culinary treats. You can even enjoy a pottery class by a local artist in a small shop inside the hall. Stay tuned for an exciting journey into the heart of Colorado's food scene! --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    19 min

  5. 05/22/2023

    The Colorado Food Magazine - Vu Tran

    Welcome to the Colorado Food Magazine podcast, where we explore the diverse food culture of the Centennial State. On this episode, we welcome Vu Tran, the owner of I Heart Mac and Cheese. As a first-generation American, Vu shares how his parents gave him the courage to pursue his dreams and how their support provided a solid foundation for his success. Vu discusses his leadership style and the importance of supporting the Hispanic community within the restaurant industry. He also emphasizes the value of having multiple mentors to guide one's personal and professional development. Vu's passion for entrepreneurship, relationship building, and leadership is evident as he plans to write several books to share his knowledge with others. Join us as we dive into Vu's journey and his insights into the food and restaurant industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    36 min

  6. 05/22/2023

    The Colorado Food Magazine - Brandon Ho

    Welcome to the Colorado Food Magazine podcast presented by the Hispanic Restaurant Association, where we explore the vibrant and diverse culinary scene across the Centennial State. From farm to table, gate to plate, and everything in between, CFM is your go-to destination for all things food-related in Colorado. On this episode, we have a special guest - Brandon Ho. Brandon is a business development professional with a unique story. As a first-generation American whose parents escaped from Vietnam, education was highly valued in his family. Seeking out mentors, Brandon honed his skills and gained valuable knowledge that he now imparts to others as part of the I Heart Mac and Cheese restaurant chain. Join us as we delve into Brandon's journey, his passion for personal growth, and his success in the food industry. --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    16 min

  7. 05/22/2023

    The Colorado Food Magazine - Jensen Cummings

    Welcome to the Colorado Food Magazine! In this video, we are thrilled to have Jensen Cummings, an experienced chef and hospitality industry advocate, join us for an in-depth conversation about how the hospitality industry needs to change its culture and build better relationships within the industry, with a focus on employees. Jensen will be sharing his insights and experiences from working in the industry for over two decades, from his early days as a dishwasher at his uncle's restaurant to owning his own restaurant and founding Best Served Creative, Angry Olive a consulting firm that helps restaurants, and businesses build better cultures and stronger relationships. He is also the host of the Best Served Podcast, Restaurant Idea Factory. During our conversation, we'll explore the challenges facing the hospitality industry today, including the high turnover rates and burnout among employees. We'll discuss the need for a more collaborative and inclusive workplace culture that values the contributions of all employees and promotes their well-being. Jensen will share practical tips and strategies for creating a more positive and supportive work environment, including ways to foster a sense of community and connection among staff. Whether you're a chef, restaurateur, or simply someone who loves great food and hospitality, this conversation is a must-watch. So, join us as we dive deep into the world of the hospitality industry with Jensen Cummings in the Colorado Food Magazine. --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    1h 2m

  8. 05/22/2023

    The Colorado Food Magazine - Chef de Cuisine Mario Viguie.

    The Colorado Food Magazine - Chef de Cuisine Mario Viguie. In this exclusive interview with The Colorado Food Magazine, Chef de Cuisine Mario Viguie sits down to discuss his experience as a participant in the Hispanic Top Chef. He shares valuable insights on leadership and how he is incorporating everything he learned from the summit into his team. From the importance of cultural diversity in the kitchen to the role of leadership in the culinary industry, this is a must-watch for anyone interested in the world of professional cooking. Don't miss it! --- Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

    10 min
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About

Your one-stop spot to find the best restaurants in Colorado and the way they're run. We will interview some of the most interesting people on the Colorado Food Scene. From Top Chefs, Restaurant Owners to Social Media Food Influencers. Our goal is to bring you the human side and story of those who make the culinary scene such a vibrant community. We are not food critics but Food Enjoyists! We are on Instagram @coloradofoodmagazine. On Facebook, YouTube, and the internet as Colorado Food Magazine. Support this podcast: https://podcasters.spotify.com/pod/show/coloradofoodmagazine/support

Information

  • Creator
    Hispanic Restaurant Association
  • Years Active
    2K
  • Episodes
    53
  • Rating
    Explicit
  • Copyright
    © Hispanic Restaurant Association
  • Show Website
    Colorado Food Magazine

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