Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their lives. In the first episode, screenwriter Russell T Davies tells Grace about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his latest TV series, It’s a Sin. Future guests will include Nish Kumar, Rafe Spall and Aisling Bea. Episodes willl be released every Tuesday – search for it wherever you get your podcasts. Help support our independent journalism at theguardian.com/bookspod
信息
- 节目
- 发布时间2021年7月1日 UTC 10:00
- 长度40 分钟
- 分级儿童适宜