Consuming the Craft

Jeff "Puff" Irvin
  • 5.0 (16)
  • FOOD
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Consuming the Craft

Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!

  1. OCT 10

    Sanitation and Safety in the Craft Beverage Industry with Anthony Horger

    In today's episode, I had the pleasure of catching up with Anthony Horger, a former AB Tech program graduate. We dived into his impressive journey from a local brewery job post-graduation to his various roles in distilleries and...

    25 min

  2. OCT 3

    Crafting with Care: Addressing Allergens in the Brewing Industry with Jeff Rickert

    Today, on Consuming the Craft, I had the pleasure of reconnecting with Jeffrey Rickert, a graduate of our program who has shifted his focus from brewing to food safety education. Jeffrey is now actively working to ensure the safety of food and bever...

    24 min

  3. AUG 7

    Brewing Outside the Box: Julian's Vision for a Sustainable, Interactive Brewery

    Today on Consuming the Craft, I sat down with Julian, the founder of Outsider Brewing Company, to discuss his unique perspective on the craft brewery business model. Julian shared his insights on the challenges and drawbacks of pursuing large-scale growth in the industry, advocating instead for smaller, more resilient business models that focus on market development and building strong customer relationships.Co-founder of Outsider, Julian caught the brewing bug at the young age of 17, brewing batches in his basement. From there, he fell in love with beer and brewing and never looked back. After graduating from McGill University in Montreal, Canada, he moved to Vancouver for his first brewing gig. In those years, he learned that brewing is more than just making good beer; it also involves sharing it with others.He eventually moved to North Carolina and became a head brewer at the age of 23. It was during that time he first began dreaming of a way to showcase the beauty of brewing & beer to people. The first iterations of the glass system were born in 2017 and were very small; it was taken on hikes, to parks, and rock-climbing fields. He brewed small batches as hikers & climbers passed by and answered their questions about what the heck he was doing. After this proof of concept, he began working on designing a full-blown commercial glass brewing system, and Outsider Brewing was born."Our tap room is interactive and open to collaborations with other breweries. We have an upcoming collaboration with Noble cider to create a beer mead hybrid, which is really exciting." ~JulianToday on Consuming the Craft:·     Large-scale growth may not be the best aspiration for craft breweries; smaller, resilient business models are more sustainable.·     Educating consumers about the beer-making process and the challenges faced by small-scale breweries is crucial.·     Collaborations with other breweries, such as the upcoming beer mead hybrid with Noble cider, foster innovation and creativity.·     Julian's journey from homebrewing to establishing Outsider Brewing Company showcases the importance of passion and perseverance in the craft.·     The synergy between bartenders and brewers at Outsider Brewing Company creates a unique and interactive experience for customers.·     The tap room serves as a platform to build a community around the craft and share the passion for brewing with others.·     Transparency in the brewing process and the personal connection consumers feel with the product set Outsider Brewing Company apart.·     Outsider Brewing Company's success, despite challenges like bad weather, demonstrates the strength of their community and the appeal of their unique approach. Contact Julian:Outsider Brewing Company (https://outsiderbrewing.beer/) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms (http://www.mcconnellfarms.net/) website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week’s Consuming the Craft Podcast episode, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

    39 min

  4. JUL 31

    Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney

    Today on Consuming the Craft, I had an insightful conversation with Sarah Stender Delaney, a visionary beverage creator who recently returned from a trip to Rwanda. We explored her plans to work with reusable glass bottles and local fruits, her dedication to building relationships with farmers, and the cultural differences in drink preferences. Sarah also shared her exciting plans to unveil a new product soon and her involvement in sourcing high-quality teas and botanicals from Rwanda.Sarah Stender Delaney is a passionate beverage enthusiast with a keen eye for unique flavors and a commitment to sustainability. Her experience in the industry has led her to recognize the importance of fostering strong relationships with local farmers and understanding the nuances of different markets. With a background in mindful consumption and a dedication to self-care, Sarah brings a fresh perspective to the craft beverage world."Self-care and taking care of others is essential in the bartending and brewery industry, including awareness of potential risks for customers and colleagues." ~Sarah Stender DelaneyToday on Consuming the Craft:·     Aluminum recycling infrastructure is lacking, and Sarah plans to work with reusable glass bottles and local fruits.·     Building relationships with local farmers is essential for sourcing high-quality ingredients.·     Understanding local flavor preferences and cultural differences in drink preferences is crucial for success in different markets.·     Sarah is involved in sourcing high-quality teas and botanicals from Rwanda, including black, green, and white tea from the northern province and herbs from a small farm in the western province.·     The cohort model in education fosters a tight-knit community and support network, with classes building on each other.·     Self-care and taking care of others is vital in the bartending and brewery industry, including awareness of potential risks for customers and colleagues.·     Recognizing potential addiction and unhealthy consumption habits is essential, and addressing them sensitively is crucial.·     Delaying exposure to substances until the brain is fully developed can help prevent addiction tendencies.Contact Sarah Stender Delaney:• Cirilla (Rwandan beverage company) Resources Mentioned:• Quasa (first craft brewery in Rwanda)• McConnell Farms (for carbonation) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms (http://www.mcconnellfarms.net/) website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the CraftThanks for tuning into this week’s Consuming the Craft Podcast episode, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.Apple Podcasts (https://podcasts.apple.com/us/podcast/consuming-the-craft/id1455268247) |

    34 min

  5. JUN 19

    Wading Through Waters: BooBear's Honest and Hilarious Water Reviews

    In today's episode, I had the joy of sharing a special tasting experience with my seven-year-old daughter, BooBear. We explored the world of water flavors, indulging in Woo's Clues, where BooBear sampled different types of bottled water. We discussed how various waters can have distinct tastes and how kids' taste buds differ from those of adults. It was an enlightening and entertaining session filled with honest, heartwarming impressions from BooBear.BooBear is my delightful and perceptive seven-year-old daughter. Known for her adventurous yet discerning palate, BooBear has previously helped me in our segment called Moo's Clues, where she compared different types of milk. In this episode, she lends her taste buds once again to explore the surprisingly diverse flavors of bottled water. Despite her young age, BooBear understands that kids have more sensitive taste buds than adults and is always eager to lend her taste testing expertise."It tastes gross, like not normal water that I've tasted." ~ BooBearToday on Consuming the Craft:·     Different types of bottled water can have varied flavors due to their mineral content and sources.·     Children's taste buds are more sensitive than those of adults, impacting their flavor preferences.·     BooBear identified flavors in water that adults typically wouldn't notice, such as lemon and lime undertones.·     Purified water from specific brands was favored due to its neutral and familiar taste.·     The surprising taste of dark, alkaline water and its impact on the throat highlighted BooBear's detailed sensory perception.·     BooBear enjoys a variety of flavors but prefers sweeter tastes due to her age.·     The inherent differences in water properties from different regions or brands can make significant differences in taste.·     The experience can educate young ones about the complexity and science behind every day consumables like water.Resources Mentioned:McConnell Farms (http://www.mcconnellfarms.net/) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms (http://www.mcconnellfarms.net/) website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week’s Consuming the Craft Podcast episode, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts (https://podcasts.apple.com/us/podcast/consuming-the-craft/id1455268247) | GooglePlay (https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5saWJzeW4uY29tLzE2OTE3NS9yc3M)  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website (https://abtech.edu/cbi).

    14 min

  6. JUN 12

    Highland Brewing's Mike Shield on Sensory Analysis and Industry Success

    In today's episode, I had the pleasure of sitting down with Mike Shield, a dedicated brewer with a wealth of experience at various breweries. We explored his journey in the brewing industry, discussed the finer points of beer production, and shared ...

    33 min

  7. JUN 5

    Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond

    In today's episode, I had the pleasure of sitting down with Wylie DiaMond, a passionate distiller and recent graduate, to discuss his journey through the world of spirits, including single malt, gin, and whiskey. Wylie shared the exciting news about...

    34 min

  8. MAY 29

    John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo

    In today's episode, I had the pleasure of catching up with John Lyda, a celebrated faculty member at AB Tech and, perhaps, an accidental fashionista, with our mutual thoughts on jorts. We recorded live from the AVL Beer Expo at ...

    5 min
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About

Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!

Information

  • Creator
    Jeff "Puff" Irvin
  • Years Active
    2019 - 2024
  • Episodes
    107
  • Rating
    Clean
  • Copyright
    © Copyright 2024 Consuming the Craft
  • Show Website
    Consuming the Craft

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