Cooking with Flowers

On this episode Aarón and Zarela are thrilled to welcome Lesterloon Sánchez to dive deep into the topic of Edible Flowers. Hailing from the state of Veracruz, Lesterloon is on a personal quest to discover new edible flowers across his home state. As a chef and restaurant owner, Lesterloon uses these flowers in an eclectic variety of recipes across restaurants, which he shares with Aarón and Zarela.

Plus, Lesterloon shares stories of the symbolism related to specific flowers in Mexican culture.

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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