Course 1: Bar Pie and Scotch

Welcome to the debut episode of TWYFM, where we chow down at the oldest Restaurant in Spokane: The Park Inn.  I am joined by the Chef/Owner of Market Street Pizza, Aaron Fiorini, who lets us in on his newest building acquisition and gives us a peek into what it was like growing up in a legit Italian home.   

Listen as we talk about the transition of Hillyard, compete in cheese stretching Olympics, order chili for dessert, and spew enough vulgarity to prove that our Grandmas were too busy teaching us how to cook to wash our mouths out with soap.