Cowboy Cuisine: Cooking on the Open Range

In this episode of Way Out West with the Cowboy Accountant, step back in time to explore the heart and soul of a cowboy's life on the trail—his meals. From the comforting smell of beans simmering over an open fire to the art of baking sourdough biscuits in a Dutch oven, dive into the flavors and traditions that fueled the hardworking cowboys of the Old West.

Uncover the history of chuckwagon cooking, the simple yet hearty recipes that kept cowboys going, and the enduring legacy of campfire cuisine. Whether you’re a fan of Western lore or just hungry for a taste of history, this episode is sure to leave you craving more.

Resources related to this episode:

• What Did Cowboys Eat?
• How to Make Spotted Pup - A Cowboy Recipe

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Want to discuss anything in this week’s episode? Send an e-mail to howdy@cowboyaccountant.com. You can also follow us on Instagram and join our community on Facebook for bonus content for fans of the American West.

And be sure to check out our website at CowboyAccountant.com where you can learn about the unique history of the American West, the ways and wisdom of the cowboy, and what we can learn from how these American heroes go about providing food for a nation and preserving western heritage.