QSR Uncut

QSR magazine
  • 4.7（40則評分）
  • 創業
  • 隔週更新
QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

  1. 2 天前

    The Magic of Biscuitville, with Charles Miller

    Charles Miller, RVP at Biscuitville, joins QSR editorial director Danny Klein to explore the story and culture of the category icon. How does the brand continue to win on labor and retention? How is it navigating the balance between hospitality and technology? We get into that and a whole lot more.

    34 分鐘

  2. 2月27日

    The Entrepreneurial Journey of Biscuit Belly, with Chad Coulter

    Chad Coulter, founder and CEO of Biscuit Belly, a growing fast casual franchise out of Kentucky, joins QSR editorial director Danny Klein to discuss how he went from a Doctorate in Pharmacy at the University of Georgia to launching a paint-and-sip business to eventually creating Biscuit Belly with his wife, Lauren Coulter. The brand’s single-shift mode has allowed for greater profitability and reinvestment into the business, along with being more attractive to top talent in a tight labor mark...

    41 分鐘

  3. 2月20日

    How to Master Your First Job, from a former Chick-fil-A Vet

    Jacob Karnes, founder of Waves Business Coaching and the author of Master Your First Job, spent more than a decade with Chick-fil-A—both in-restaurant and at the corporate level. He joins QSR editorial director Danny Klein to discuss lessons in leadership he picked up along the way, as well as how to nurture culture and outperform expectations, in all aspects of restaurant life.

    37 分鐘

  4. 2月13日

    Are Mass Closures Coming? And What's Ahead for Restaurants in 2025

    Jim Balis, partner, Strategic Operations Group at CapitalSpring, joins QSR editorial director Danny Klein to discuss the state of restaurants as 2025 gets going and why more closures could be on the way. What about tech, expansion, and other trends? Let’s take a look into the crystal ball.

    34 分鐘

  5. 2月10日

    [BONUS] CEO to CEO: Wow Bao's Geoff Alexander and Big Chicken's Josh Halpern

    In the inaugural episode of QSR’s new series, CEO to CEO: Behind the Counter, Wow Bao’s Geoff Alexander and Big Chicken’s Josh Halpern quiz each other on what it’s like to run a restaurant in today’s landscape, how you build teams, pick the right technology, inspire employees, and way more in a candid, unfiltered back-and-forth between two of the industry’s most-respected CEOs. The episode kicks off what’s going to be a new content series here at QSR magazine and QSR Uncut, where we gather le...

    39 分鐘

  6. 2月6日

    Creating a “SH*T YEAH!” Culture and Brand, with Chris Smith

    Zunzi’s + Zunzibar CEO Chris Smith joins QSR editorial director Danny Klein to discuss the journey behind the fast-casual restaurant and beach bar concept Smith grew from its roots in Savannah to multiple locations across Georgia and South Carolina. He acquired the brand in 2014 and is now preparing for significant growth. Under Smith's leadership, Zunzi’s has earned accolades like “The 33 Best Sandwiches in America” by Thrillist and Yelp’s “Top Places to Drink” in Savannah. What makes Smith'...

    43 分鐘

  7. 1月30日

    Building the Next Big Pizza Franchise, with Carl Comeaux

    Carl Comeaux, the CEO of Crust Pizza Co., joins QSR editorial director Danny Klein to discuss the growth and journey of the rising franchise as it prepares for a banner year. Crust plans to invest in its people and infrastructure as it looks to triple unit sales—a possibility empowered by a decision to bring technology operations in-house by the end of Q1. From control of the customer experience to operational efficiency and data-driven decision making, learn how Crust Pizza Co. is forging it...

    42 分鐘

  8. 1月23日

    The Meteoric Rise of Taylor Chip, with CEO Doug Taylor

    Doug Taylor, founder and CEO of Taylor Chip, a dessert experience company based in Pennsylvania, joins QSR editorial director Danny Klein to discuss how a business that started with a $50 mixer on Facebook Marketplace has evolved into a growth-ready concept with a $25 million valuation. How can you grow a company without investors, debt, or start-up capital? What’s the future of the snack industry? We get into that and a whole lot more.

    35 分鐘
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4.7
（滿分 5 顆星）
40 則評分

簡介

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

資訊

  • 創作者
    QSR magazine
  • 活躍年代
    2019年 - 2025年
  • 集數
    300
  • 年齡分級
    兒少不宜
  • 版權
    © 2025 QSR Uncut
  • 節目網站
    QSR Uncut

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