Cooking up content Joshua Walbolt

Do you make money as a chef outside of cooking? I'm curious to learn more, so share your tips in the comments below!



The culinary arts can be a great way to not only express creativity and artistic flair but to make a living. For many chefs, the kitchen is their workspace and their income comes from the dishes they prepare, but there are also plenty of opportunities for chefs to make money outside of the kitchen.



One of the most common ways for chefs to make money outside of the kitchen is by sharing their knowledge with others. This can be done through teaching cooking classes, writing articles or books about culinary techniques, leading cooking seminars, and providing consulting services on the business side of running restaurants.



For chefs who are passionate about sharing their love of cooking with others, teaching is a great way to not just make additional income but also provide added value to the world. With some skilled marketing and utilizing social media outlets, chefs can attract local students or even teach classes online.



For those with a bit more technical experience in the kitchen, food engineering and product development is another way to make money. Many food brands need product design, recipe development and testing, and packaging design each year. This type of work requires an extensive knowledge of food and flavors and can be very rewarding.



Finally, chefs can also earn money in the hospitality industry by taking on side jobs like caterer, baker, line cook, or private chef. With many restaurants shut down recurring pandemic, some chefs may have had to take on additional roles to support their income.



As you can see, there are many opportunities for chefs to make money outside of their kitchens. With determination and creativity, chefs can create sustainable, long-term income potentials for themselves beyond their traditional roles. Whether it’s teaching classes or taking on new roles, there are plenty of ways for chefs to earn extra income and make the most out of their passion for cooking.

Creating content doesn't have to be complicated. All you need is the willingness to start recording, so why not begin today?

The new rebranded podcast by Love Food More hosted by Joshua Walbolt.

Jeanelleats. Check out her links below! Food and travel show host on tik tok Instagram and youtube. Born in the Philippines and immigrating to the u.s she was able to experience many cultures and share her life and travels through her eyes with all 600 thousand plus subscribers. Please make some noise in the chat for jeanelle eats! Not only is she an awesome content creator she is an awesome collaborator. She has held so many workshops and organized countless chats to unify content creators across the web. Check out her YouTube channel: https://youtube.com/c/JeanellEats Get her Ebook! https://jeanelleats.com

In this episode we talk to content creator Ariana Feygin. She has acquired over 2.2 million followers on TikTok as to date. This conversation was super inspirational and it motivated me to try and figure out what to do to take the next step in my content building. Her videos are short and sweet but packed with value. You can learn her recipes on social media and learn more about her on her website. This is a great conversation to motivate fellow creators and to give you an inside look behind cooking up content. 
Make sure to follow her on social media: 
Instagram: https://www.instagram.com/arianafeygin/
Youtube: https://www.youtube.com/channel/UC7eHXw1UUXVxFMzypFOs9CQ
Website: www.ArianaFeygin.com 
Donate to Save Independant restaurants. https://www.saverestaurants.com/  Are you a chef from the next generation? What are your thoughts on the kitchen culture? What do you look for in an employer? We would love to hear your thoughts, please share and comment down below. Follow us on social media to stay up to date on all or our newest posts of recipes or stories. Stay Connected! Instagram: : https://www.instagram.com/lovefoodmore/ Facebook: https://www.facebook.com/Lovefoodmore... Music Provided by:  @NowNoir https://www.youtube.com/channel/UC99d... Check out my Tools and Gadget Ideas: https://kit.co/lovefoodmore About LoveFoodMore:  Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)  I have been cooking professionally since 2010 and I've been awarded: Rising Star Chef Minneapolis 2019 San Pellegrino Top 10 Young Chefs U.S.A 2016 Walt Disney World's California Grill Top Chef 2015 Thank you for joining our journey through the sweet and salty and savory life. Please subscribe and hit the bell to be notified of our newest videos. Find all our recipes, shop merch, or follow our journey here! www.Lovefoodmore.com

A phone conversation with a good friend of mine. We talked about managing her time in our daily routines and just a great talk about our life and goals to achieve maximum productivity while maintaining a happy fulfilled life. She runs a cake business in Orlando as well as a server job and while maintaining time with family friends and school work!

 Follow her on social media: https://www.instagram.com/marijoycerobyn/ 
If you are in the orlando area check out her page to get your next cake order fulfilled! 
Donate to Save Independant restaurants. https://www.saverestaurants.com/  Are you a chef from the next generation? What are your thoughts on the kitchen culture? What do you look for in an employer? We would love to hear your thoughts, please share and comment down below. Follow us on social media to stay up to date on all or our newest posts of recipes or stories. Stay Connected! Instagram: : https://www.instagram.com/lovefoodmore/ Facebook: https://www.facebook.com/Lovefoodmore... Music Provided by:  @NowNoir https://www.youtube.com/channel/UC99d... Check out my Tools and Gadget Ideas: https://kit.co/lovefoodmore About LoveFoodMore:  Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)  I have been cooking professionally since 2010 and I've been awarded: Rising Star Chef Minneapolis 2019 San Pellegrino Top 10 Young Chefs U.S.A 2016 Walt Disney World's California Grill Top Chef 2015 Thank you for joining our journey through the sweet and salty and savory life. Please subscribe and hit the bell to be notified of our newest videos. Find all our recipes, shop merch, or follow our journey here! www.Lovefoodmore.com