After law school and a stint as a sex crimes prosecutor, pregnant with her third child, and with no experience in the culinary business, Martha Sanders Hoover decided to open a restaurant. Now she has a dozen in and around Indianapolis. A pioneer in farm to table, with a deep commitment to employee happiness, and giving back to the community, she is a six-time James Beard semi-finalist, one of Food & Wine Magazine’s “Most Innovative Women in Food & Drink,” and a force of nature.
Информация
- Подкаст
- ЧастотаЕженедельно
- Опубликовано29 октября 2024 г., 04:55 UTC
- Длительность47 мин.
- Сезон1
- Выпуск14
- ОграниченияБез ненормативной лексики