CULINARY MECHANIC

Simon Zatyrka
  • 5.0 (3)
  • CAREERS
  • UPDATED DAILY
CULINARY MECHANIC

The Culinary Mechanic Podcast is focused on exploring the restaurant and hospitality industry to find the insights, strategies, tools and tactics to help chefs, owners and operators run restaurants like a well-oiled machine. Leveraging 30+ years of kitchen experience, Simon shares lessons learned, hard won knowledge and occasionally a good story. Combine those with conversations with chefs, restaurateurs and industry gurus, about what it takes to make your restaurant profitable and a great place to work. Culinary Mechanic was founded in 2022 as a virtual advisory firm for restaurants and culinary operations and is centered on the human aspects of running complex "machines"; employing time tested, industry leading systems and a no nonsense approach to hospitality, leadership and cost management.

  1. #42: Building Better Restaurant Teams Through Self-Awareness with Christine Smith

    NOV 14

    #42: Building Better Restaurant Teams Through Self-Awareness with Christine Smith

    In this episode of Culinary Mechanic, Simon Zatyrka sits down with Christine Smith, founder of CS Consulting, to explore how self-awareness transforms restaurant operations and team dynamics. From her early days scooping ice cream to becoming a respected industry consultant, Christine shares insights on leadership development, team building, and creating exceptional guest experiences through enhanced internal relationships . What You'll Learn How self-awareness in leadership directly impacts guest experiences and team performance The importance of understanding your leadership style and its effect on team dynamics Why meeting people where they are is crucial for successful team building How different generations can work together effectively in the hospitality industry The connection between internal team relationships and guest satisfaction Key Highlights Christine's journey from a 14-year-old ice cream server to hospitality consultant The role of self-awareness in creating positive team dynamics How leadership style affects team performance and guest experiences The importance of understanding generational differences in the workplace Why well-managed internal relationships lead to better guest experiences Notable Quotes "It doesn't matter what systems you have in place, there's always going to be a root cause." "Don't let your ego get in the way. These young people got something to bring to the table." Mini-Biography Christine Smith is the founder of CS Consulting, bringing decades of hospitality experience to her work. Her journey through various roles in the industry - from ice cream server to fine dining and catering - has shaped her unique philosophy on leadership and team building. She now helps restaurant leaders understand and improve their leadership style to create better team dynamics and guest experiences . Connect with Christine LinkedIn - @csmithphilosophy Check out her website: https://csmithphilosophy.com/ Follow and Connect with Simon • www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ • Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ • ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/culinary.mechanic • ⁠Simon's Tiktok⁠: https://www.tiktok.com/@culinarymechanic • Simon's YouTube: https://www.youtube.com/@culinarymechanic • Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat • Simon's email: simon@culinarymechanic.com

    45 min
  2. #41: No Nonsense Kitchen Fundamentals

    OCT 31

    #41: No Nonsense Kitchen Fundamentals

    Discover the power of fundamentals as Simon Zatyrka shares essential strategies for restaurant excellence. From menu costing to building a learning culture, this episode delivers actionable insights for immediate implementation. Follow and Connect with Simon • www.culinarymechanic.com⁠⁠⁠ ⁠ ⁠⁠ • Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ • ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me • ⁠Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me • Simon's YouTube: https://www.youtube.com/@simonsez-me • Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat • Simon's email: simon@culinarymechanic.com

    16 min
  3. #40: Simon's Journey: Vol. 4

    OCT 23

    #40: Simon's Journey: Vol. 4

    In this milestone 40th episode, host Simon Zatyrka opens up about his dramatic career pivot and the valuable lessons learned along the way. From impromptu consulting gigs to building a personal brand, discover how one chef's quest for fulfillment evolved into a mission to transform restaurant leadership.   Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠⁠ Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me ⁠ Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com   for info on Starfish, please go to www.usestarfish.com and tell them Simon sent you.

    35 min

  4. OCT 15

    #39: Reshaping Restaurant Careers: A Blueprint for Restaurant Success with Christin Marvin

    In this episode of Culinary Mechanic, host Simon Zatyrka welcomes back Christin Marvin, a dynamic force in the hospitality industry. Christin brings fresh perspectives on restaurant leadership and employee well-being, drawing from her extensive experience and insights from her new book, "The Hospitality Leader's Roadmap." Key Topics Discussed: Christin's Journey in Hospitality • From bartender to consultant: Christin's career evolution • Lessons learned from various roles in the industry • The inspiration behind her new book Tackling Burnout in the Restaurant Industry • Identifying signs of burnout in yourself and your team • Strategies for preventing and addressing burnout • The importance of work-life balance in hospitality careers Reimagining Work Schedules • Innovative approaches to scheduling in restaurants • Balancing business needs with employee well-being • Case studies of successful scheduling transformations Adapting to New Generations of Workers • Understanding the needs and expectations of Gen Z employees • Strategies for effective multigenerational management • Creating a workplace culture that attracts and retains young talent Employee Well-being and Retention •The link between employee satisfaction and customer experience • Implementing mental health support in the workplace • Strategies for improving employee retention in high-turnover environments Leadership Development in Hospitality • Essential skills for modern restaurant leaders • Creating clear career paths within organizations • The importance of continuous learning and adaptability Industry Changes and Future Outlook • Current challenges facing the restaurant industry • Emerging trends and technologies shaping the future of hospitality • Christin's predictions for the industry's evolution Conclusion: This episode offers a wealth of practical advice and innovative ideas for anyone looking to elevate their career or business in the hospitality industry. Christin Marvin's candid reflections and forward-thinking approaches provide listeners with actionable strategies to navigate the challenges of modern restaurant management while prioritizing both business success and employee well-being. Follow and Connect with Christin Christin's Website - https://www.solutionsbychristin.me/ Christin's Email - christinlmarvin@gmail.com Podcast - https://www.nohesitationspodcast.com/ https://www.linkedin.com/in/christin-marvin/ https://www.instagram.com/solutionsbychristin/ https://www.youtube.com/@ChristinMarvin https://www.tiktok.com/@solutionsbychristin   Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠  Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠ ⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me ⁠ Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com

    47 min
  5. #38: Finding Your Rhythm with Systems and Success with Aja Beard

    OCT 9

    #38: Finding Your Rhythm with Systems and Success with Aja Beard

    In this episode, we dive deep into the latest restaurant industry trends with expert consultant Aja Beard, founder of Ask Aja Restaurant Consulting. Aja shares her wealth of experience and insights, offering valuable strategies for restaurant owners and managers navigating the challenges of 2024 and beyond. Key Topics Discussed: Aja's Journey in the Restaurant Industry From teenage McDonald's manager to corporate dining executive Transition to consulting and entrepreneurship Launch of her new grilled cheese concept Balancing Technology with Hospitality Pros and cons of self-service kiosks Importance of maintaining human interaction in customer service Strategies for implementing technology without losing personal touch Overcoming Funding Obstacles Aja's personal experience with accessing capital as a minority business owner Challenges faced despite strong financials and credit score Alternative funding sources and strategies for aspiring restaurateurs Creating Successful Systems for Food Service Businesses Importance of efficient operations and "finding your rhythm" Cross-training staff to improve productivity and reduce labor costs Balancing productivity with employee well-being and satisfaction Adapting to Labor Market Changes Addressing rising minimum wages and labor shortages Innovative service models to maintain profitability Strategies for attracting and retaining talent in a competitive market Combating Burnout in the Restaurant Industry Aja's personal experience with burnout and how it led to her career shift Creating a culture that values work-life balance Strategies for owners and managers to avoid burnout The Future of the Restaurant Industry Emerging trends and consumer expectations The role of data and analytics in restaurant management Predictions for the evolution of food service in the coming years Advice for Aspiring Restaurant Owners Essential considerations before launching a new concept The importance of thorough planning and understanding costs Leveraging consulting expertise to navigate industry challenges Throughout the episode, Aja Beard offers actionable advice and real-world examples from her extensive experience in the restaurant industry. Listeners will gain valuable insights on how to adapt their businesses to current trends, overcome common obstacles, and position themselves for success in the competitive world of food service. Don't miss Aja's updates on her new grilled cheese concept, set to open in winter 2024. Follow @GrillCheezeLA and @AskAjaRestaurantConsulting on Instagram for behind-the-scenes looks at her entrepreneurial journey. Whether you're a seasoned restaurant owner or an aspiring food service entrepreneur, this episode provides essential knowledge and strategies for thriving in today's dynamic restaurant landscape. Follow and Connect with Aja https://www.linkedin.com/in/ajabeard/ https://www.instagram.com/askajarestaurantconsulting/ https://www.instagram.com/grilledcheezela/ https://askaja.info/ Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me ⁠Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com

    52 min
  6. #37: Continuous Learning and Adaptability as a Career Strategy with Robert Simmelink

    SEP 24

    #37: Continuous Learning and Adaptability as a Career Strategy with Robert Simmelink

    In this episode of Culinary Mechanic, we sit down with Robert Simmelink, Director of Culinary Services at Ignite Food Service Solutions, for a deep dive into the evolving world of food service and culinary careers. Robert shares his remarkable journey from humble beginnings as a dishwasher to his current role as a leader in the food service equipment industry. With 27 years of experience at a single company, Robert offers unique insights into career longevity and the importance of continuous adaptation in the culinary world. Key topics discussed: Career Evolution: Robert details his path from culinary school to high-end kitchens, and eventually to the corporate side of food service. He emphasizes the importance of embracing new challenges and continuously learning throughout one's career. The Changing Face of Institutional Dining: We explore the transformation of school and university cafeterias into sophisticated food courts, rivaling public dining spaces. Robert discusses how changing consumer expectations and the influence of food media have driven this evolution. Technology and Innovation in Food Service: Robert shares fascinating anecdotes about the development of culinary equipment, including how chefs collaborate with engineers to create more efficient and durable kitchen tools. The Impact of Social Media: We delve into how platforms like Instagram have not only changed how chefs promote themselves but also influenced menu design and food presentation, even in institutional settings. Culinary Education and Professional Development: Robert discusses the importance of staying current in the industry, sharing how he implemented a program allowing corporate chefs to stage at high-end restaurants like The French Laundry. The Future of Food Service: We explore emerging trends in the industry, including the growing emphasis on sustainability, efficiency, and the integration of technology in kitchen operations. Throughout the episode, Robert provides valuable advice for aspiring chefs and food service professionals, emphasizing the diverse career paths available in the industry beyond traditional kitchen roles. His stories and insights offer a unique perspective on the intersection of culinary arts, technology, and business in the modern food service landscape. Whether you're a seasoned chef, a culinary student, or simply passionate about the food industry, this episode offers a wealth of knowledge and inspiration from a true veteran of the field.   Follow and Connect with Robert https://www.instagram.com/chefrobertsimmelink/ https://www.linkedin.com/in/robert-simmelink-46a08115/ https://ignitefoodservice.com/ https://www.youtube.com/@IgniteFoodservice/podcasts   Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me ⁠Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com

    37 min

  7. SEP 10

    #36: Engineering Restaurant Success: Lessons from The Restaurant Boss with Ryan Gromfin

    Join Ryan Gromfin, 'The Restaurant Boss,' as he shares his journey and insights on revolutionizing restaurant management. Discover the power of micromanaging systems, not people, and why the industry desperately needs change.   Follow and Connect with Ryan www.therestaurantboss.com www.clickbacon.com https://www.youtube.com/@Therestaurantboss https://www.instagram.com/ryangromfin/   Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simonsez.me/ ⁠Simon's Tiktok⁠: https://www.tiktok.com/@simonsez.me/ Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com

    48 min

  8. SEP 3

    #35: From Chef to Breath: Managing a Career and the Stress of the Kitchen with Dave Gieselman

    In this eye-opening episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Dave Gieselman, a former chef who's transformed his career into a breath work expert and stress management coach. Dave shares his remarkable journey from the chaos of professional kitchens to a life dedicated to helping others find calm in high-pressure environments. Key topics covered: [00:01:30] Dave's early start in the culinary world at age 13 [00:05:45] The addictive nature of kitchen chaos and its impact on mental health [00:10:20] Dave's struggle with substance abuse and the turning point in his early 20s [00:15:30] The 25-year journey into neuroscience, peak performance, and flow states [00:22:15] Introduction to the "Just f*****g breathe" philosophy [00:28:40] Transitioning from professional kitchens to coaching and speaking [00:35:10] The importance of recognizing when it's time to leave the culinary industry [00:41:30] Dave's daily routine for stress management and personal growth [00:48:55] Practical advice for listeners looking to implement breath work and mindfulness Listeners will gain valuable insights into managing stress in high-pressure environments, the importance of self-care in the culinary industry, and practical techniques for achieving peak performance without sacrificing mental health. Whether you're a seasoned chef, an aspiring cook, or anyone navigating a stressful career, this episode offers a fresh perspective on balancing passion with well-being.   A former professional chef with decades of experience in high-performance environments, Dave now focuses on Coaching, Speaking, and Breathwork. A pressure-management specialist with a deep understanding of neuroscience, flow state, and the tools of high performance. Follow and Connect with Dave website: https://become-limitless.com/ https://www.linkedin.com/in/dave-g-limitless/ https://www.instagram.com/daveg_limitless https://www.facebook.com/DaveGLimitless/ https://www.tiktok.com/@daveg.limitless https://www.youtube.com/c/BecomeLimitless   Follow and Connect with Simon www.culinarymechanic.com⁠⁠⁠ ⁠⁠⁠ Simon's LinkedIn⁠⁠⁠: https://www.linkedin.com/in/simon-zatyrka/ ⁠⁠⁠Simon's Instag⁠⁠ram⁠⁠⁠: https://www.instagram.com/simon_zatyrka/ ⁠ Simon's Tiktok⁠: https://www.tiktok.com/@simon_zatyrka ⁠⁠ Simon's YouTube: https://www.youtube.com/@simonsez-me Book a Call with Simon⁠: https://calendly.com/culinarymechanic/chat Simon's email: simon@culinarymechanic.com

    47 min
See All (41)

Ratings & Reviews

5
out of 5
3 Ratings

About

The Culinary Mechanic Podcast is focused on exploring the restaurant and hospitality industry to find the insights, strategies, tools and tactics to help chefs, owners and operators run restaurants like a well-oiled machine. Leveraging 30+ years of kitchen experience, Simon shares lessons learned, hard won knowledge and occasionally a good story. Combine those with conversations with chefs, restaurateurs and industry gurus, about what it takes to make your restaurant profitable and a great place to work. Culinary Mechanic was founded in 2022 as a virtual advisory firm for restaurants and culinary operations and is centered on the human aspects of running complex "machines"; employing time tested, industry leading systems and a no nonsense approach to hospitality, leadership and cost management.

Information

  • Creator
    Simon Zatyrka
  • Years Active
    2023 - 2024
  • Episodes
    41
  • Rating
    Explicit
  • Copyright
    © 2024 Simon Zatyrka
  • Show Website
    CULINARY MECHANIC

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