Farm Food Facts

USFRA
  • 4,9 (14)
  • SCIENCES DE LA TERRE
  • TOUTES LES 2 SEMAINES
Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

  1. 21 MARS

    Bonus: Sustainable workforce for agriculture, new administration’s involvement in ag

    Join us as two experts with the Fertilizer Institute, including David Townsend, Director of Member Programs, and Dr. Leanna Nigon, Director of Agronomy & Research, share how they are keeping an eye on the training and development of the agricultural workforce and how the new administration will work with the agriculture community. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agricultu...

    4 min

  2. 14 MARS

    Understanding the 4Rs — Right place, right time, right form & right amount

    Join Farm+Food+Facts host Joanna Guza and Dr. Leanna Nigon, Director of Agronomy & Research, and David Townsend, Director of Member Programs, both with the Fertilizer Institute, as they discuss the 4Rs. Learn more about how nutrient management has economic benefits for the farmer, environmental benefits for the planet, and social benefits for the community. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s repo...

    27 min

  3. 28 FÉVR.

    Bonus: Storm-clouds ahead, keep investing in technology

    Join us as Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufacturers, provide their insights about the importance of data and other factors that must align to keep agriculture going for future generations. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report “Potential for U.S. Agricultur...

    5 min

  4. 21 FÉVR.

    Interoperability in agriculture

    Join Farm+Food+Facts host Joanna Guza and Austin Gellings, Senior Director of Agricultural Services, and Curt Blades, Senior Vice President of Industry Sectors & Product Leadership, both at the Association of Equipment Manufactures, as they discuss interoperability in agricultural equipment, data and autonomy trends, equipment's role in sustainability efforts, challenges and future opportunities. To stay connected with USFRA, join our newsletter and become involved in our eff...

    24 min

  5. 7 FÉVR.

    Bonus: Understanding the value of the carbon area

    Join us as Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, shares how he is keeping an eye on the value farmers receive for their conservation efforts. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

    3 min

  6. 31 JANV.

    Dairy Strong: Collaboration in the value chain is key

    Join Farm+Food+Facts host Joanna Guza and Tim Trotter, CEO of the Dairy Business Association and Edge Dairy Farmer Cooperative, as they discuss key themes that emerged from the recent Dairy Strong conference, including current challenges and opportunities for farmers. USFRA conducted a panel discussion at the conference focused on the potential for agriculture to reduce emissions. The panel featured USFRA Chair Michael Crinion, CEO Kevin Burkum, Dr. Chuck Rice of Kansas State University and J...

    18 min

  7. 17 JANV.

    Bonus: Planning for Success: Enhancing Energy Efficiency in Agriculture

    Join us as Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, shares further insights on building resilience among U.S. farmers and ranchers. Discover how innovative strategies and forward-thinking approaches can help agriculture thrive even in the face of uncertainty. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agricul...

    5 min

  8. 10 JANV.

    Efficient Energy Use in Agriculture

    U.S. Farmers & Ranchers in Action has unveiled a groundbreaking report titled “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” In this episode, we dive deeper into one of the key areas of opportunity outlined in the report — the potential for enhancing energy use efficiency in agriculture. Join Farm+Food+Facts host Joanna Guza and Dr. Marty Matlock, Professor in the Department of Biological and Agricultural Engineering at the University of Arkansas, as they explore th...

    21 min
Tout afficher (175)

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À propos

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Informations

  • Création
    USFRA
  • Années d’activité
    2018 - 2025
  • Épisodes
    175
  • Classification
    Tous publics
  • Copyright
    © 2025 U.S. Farmers and Ranchers In Action
  • Site web de l’émission
    Farm Food Facts

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