Edible Portland

Deb & Jon
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Edible Portland

Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!

  1. Rob Schultz, vineyard manager for Lemelson Vineyards

    ٨ مايو

    Rob Schultz, vineyard manager for Lemelson Vineyards

    Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his career by picking grapes in Provence and then wine-making school in Catalonia.  After six years of working at some of the best vineyards in California, he moved to Oregon in 2008 and has been working behind the scenes, growing some of the best grapes in the valley.  Passionate about organic agriculture, when he’s not farming grapes, he’s either parenting his children or shepherding his flock of postmodern sheep on their family homestead in the coast range.Edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Lemelson Vineyards12020 NE Stag Hollow RdCarlton, OR 97111(503) 852-6619https://www.lemelsonvineyards.com/https://www.instagram.com/lemelsonwinery/

    ١٥ من الدقائق
  2. Jared Lloyd, Naked Grazing

    ٨ مايو

    Jared Lloyd, Naked Grazing

    Naked Grazing has honed our skills grazing in Colorado, California, and Oregon, as well as wine country and range lands. We primarily focus our efforts on vineyard grazing between harvest and bud break. The industry is finding that incorporating grazing into vineyard management practices can be an ideal solution for transitioning to no-till, organic, regenerative, biodynamic, and ecologically focused vineyard management practices. The ecological benefits are considerable, but the animals are great for team morale, public relations, and increasing tasting room traffic. Research and individual evidence support the benefits of grazing on the vine.Our scope of work also includes remedial conservation grazing for wetlands, riparian areas and oak savannah, noxious weeds, and fire fuel mitigation.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Naked Grazinghttps://www.nakedgrazing.com/

    ٢٥ من الدقائق
  3. Dai Crisp from Lumos Wine Co, Temperance Hill, and Wren Vineyards

    ٨ مايو

    Dai Crisp from Lumos Wine Co, Temperance Hill, and Wren Vineyards

    Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in the vineyard. Temperance Hill and Wren vineyards are Certified Organic and Salmon Safe. Logsden Ridge Vineyard (Rudolfo) is also certified organic. I sell fruit to more than 20 winemakers, farming just over 115 acres of vineyards. I am interested in producing winegrapes of the highest quality that are used to make expressive vineyard designate wines using natural methods.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Dai Crisphttps://lumoswine.com/https://www.instagram.com/lumoswine/https://www.temperancehillvineyard.com/

    ١٩ من الدقائق
  4. Amy Wong, Oregon Organic Coalition

    ٨ مايو

    Amy Wong, Oregon Organic Coalition

    Amy Wong is an Oregon attorney who is the Coalition Director of the Oregon Organic Coalition (OOC). Amy moved to Portland in 2010 to attend law school, earning a certificate in Environment and Natural Resources Law, focusing on sustainable agriculture. Before joining the OOC, Amy served as the Policy Director for Friends of Family Farmers. Amy was also the Chief of Staff to Oregon State Senator Jeff Golden and advocated on behalf of a coalition of nonprofit organizations seeking legislative and agency protection for Oregon's vegetable specialty seed industry. Previously, Amy worked as a travel and food writer, which took her all over the globe. Amy is a beginning seed saver and ceramicist and sits on the Board of the Karuna Foundation.Edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Amy Wonghttps://www.oregonorganiccoalition.orghttps://www.instagram.com/oregonorganiccoalition/https://www.facebook.com/OregonOrganicCoalition

    ١٩ من الدقائق
  5. Robert Lauer and Kayla Borgen, from Botaneity

    ٨ مايو

    Robert Lauer and Kayla Borgen, from Botaneity

    Welcome to the podcast! Today, we're excited to share a conversation with Robert and Kayla from Botaneity in Salem, Oregon. We met them at the recent Organically Grown Wine Conference and, like everyone we spoke with, their deep respect for their craft, community, and Mother Earth was evident. They also shared their passion and dedication to natural winemaking and sustainable farming.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Botaneityhttps://www.botaneity.com/https://www.instagram.com/botaneityfarm/

    ٢٩ من الدقائق
  6. Tony Soter, from Soter Vineyards

    ٨ مايو

    Tony Soter, from Soter Vineyards

    Welcome back to the podcast, everyone! This week, we're excited to continue our special series from the recent Organically Grown Wine Conference held at Alexia Winery. The energy and passion for sustainable winemaking were truly inspiring, and we had the amazing opportunity to sit down with some absolute luminaries in the field.Today's episode features a true legend, a figure whose influence has shaped the landscape of fine wine in both California and Oregon. We had the distinct pleasure of speaking with Tony Soter from the esteemed Soter Vineyards in the Willamette Valley.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Soter Vineyardshttps://www.sotervineyards.com/https://www.instagram.com/soterwines/

    ٢١ من الدقائق
  7. Dan Rinke and Kim Hamblin, Art + Science

    ٨ مايو

    Dan Rinke and Kim Hamblin, Art + Science

    We’re wrapping up the Organic Wine Conference with longtime friends Dan and Kim from Art+Science. Nestled in the heart of rural Yamhill County, they're crafting natural cider, perry, and wine with a deep connection to the land. Using foraged, organic, or biodynamic fruit and allowing the indigenous yeasts to guide their fermentations, Art+Science offers a taste of pure terroir.edible Portlandhello@edibleportland.comhttps://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Art+Sciencehttps://www.artandsciencenw.com/https://www.instagram.com/art_science_cider_wine/

    ٢٢ من الدقائق

  8. ٢٢ أبريل

    Pam Turner and Rob Townsend, Ambar Estate

    Welcome back, everyone! This week, we're thrilled to see Pam Turner and Rob Townsend share their deep conviction that the love and care they pour into their land don't just stop there—it radiates outward, touching every one of us, from the quality of their offerings to the health of our shared planet and the vibrancy of our community.They'll also explore their belief that crafting exceptional wine is a balance, a thoughtful collaboration where science's precision meets nature. And as if that wasn't enough, we'll touch on their commitment to being Regenerative Organic certified, ensuring that every step they take nurtures the soil and supports a thriving ecosystem. Get ready for an insightful conversation!edible Portlandhello@edibleportland.comhttps://edibleportland.com/https://www.instagram.com/ediblepdx/Ambar Estatehttps://www.ambarestate.com/https://www.instagram.com/ambarestate/https://www.instagram.com/vinovatewineservices/

    ٢٧ من الدقائق
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Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!

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    Edible Portland

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