The Daily Coffee Pro Podcast by MAP IT FORWARD MAP IT FORWARD
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The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT.
Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar.
Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community.
The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective.
Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness.
Our mission at MAP IT FORWARD is "Conspiring to each other's success".
Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts.
The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward
Find out more about MAP IT FORWARD at https://www.mapitforward.org
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David Yan - The Future of Coffee In China - The Daily Coffee Pro Podcast #1096
This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee delve into the future of the global coffee scene, highlighting the uniqueness of China's market model, comparisons with other countries, and the potential impacts on local and international café culture.
The conversation touches on topics such as business strategies, market competition, consumer behavior, and the coffee value proposition, drawing parallels to car sharing apps and detailing the aggressive expansion of coffee chains like Luckin Coffee.
Ultimately, the episode examines the evolving coffee culture in China and its implications for the global industry, offering insights into market dynamics, consumer trends, and the challenges of sustaining traditional café models amid rapid innovation and competition.
00:00 Introduction and Sponsorship
00:49 Final episode intro
01:19 Exploring the Coffee Industry's Future in China
02:15 The Rise of Coffee Culture in Non-Western Regions
03:08 The Business Model Evolution in China's Coffee Industry
05:50 Comparing Luckin and Starbucks in China
16:24 Adapting to Consumer Preferences and the Future of Coffee Culture
21:26 Reflections and Closing Remarks
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - Coffee Culture In China - The Daily Coffee Pro Podcast #1094
This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee delve into the rapidly growing coffee scene in China, from consumer trends to the challenges of coffee production in the region.
The discussion touches on the popularity of single-origin coffees, including Ethiopian Geisha, and how companies like Luckin influence consumer preferences through innovative offerings like the Little Black Cup.
The episode also explores the broader implications of automation and venture capital in scaling coffee business models globally, with insights into how these trends affect traditional and emerging coffee markets. The conversation provides a comprehensive overview of China's coffee culture, consumer behavior, and how the country is adapting to and influencing global coffee trends.
00:00 Introduction
00:39 Sponsored Segment: Becoming a Coffee Consultant
01:17 Exploring the Coffee Scene in China
01:53 The Rapid Growth of Coffee Consumption in China
02:52 Challenges and Realities of Coffee Production in China
05:31 Consumer Preferences and Coffee Consumption Trends
15:44 The Impact of Automation and Global Expansion on Coffee Culture
19:52 Looking Ahead: The Future of Coffee in China
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - Cafe Models In China - The Daily Coffee Pro Podcast #1093
This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee discuss a brand that rapidly expanded in Shanghai and other major Chinese cities with over 130 outlets, highlighting the unforeseen challenges and eventual downsizing.
The conversation then shifts towards the role of coffee consultants and diversifying income streams amidst the coffee industry's changing dynamics.
They explore different cafe models in China, including specialty, commercial, and automated cafes, addressing the global shift towards automation and the merging of quick-service models with traditional cafes due to labor shortages.
Additionally, they touch upon China's advanced online economy, delivery efficiency, and adaptation to automatic machines, which collectively drive the country's unique coffee consumption trends.
The episode delves into how these factors reshape the cafe business model, prompting a broader discussion on adapting to consumer preferences and technological advancements in the coffee industry.
00:00 Intro
00:52 Sponsored Segment: Becoming a Coffee Consultant
01:42 Exploring the World of Coffee in Busan, Korea
02:43 The Evolution of the Coffee Scene in China
03:05 The Diverse Cafe Landscape in China
08:12 The Impact of Labor Shortages and Technology on Cafes
11:20 Adapting to New Business Models in China's Cafe Industry
11:47 The Role of Delivery and Online Economy in China's Coffee Scene
14:24 Closing Remarks and Teaser for Next Episode
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
David Yan - China's Coffee Industry - The Daily Coffee Pro Podcast #1092
This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is David Yan from China-based equipment manufacturer Sino Wolf in Shanghai. In this series, Lee and David are discussing "The Fast-Evolving Coffee Scene In China"
In this episode of the podcast series, David and Lee discuss the unique challenges and opportunities within the Chinese coffee market.
The episode covers David's transition from the Australian coffee scene to China, the differences in business models, and the impact of cultural preferences on coffee consumption.
They also discuss the role of international and domestic coffee chains, the shifting dynamics of the coffee industry post-COVID-19, and the growing specialty coffee scene in China, particularly in Shanghai.
The conversation highlights the curiosity and learning experiences shared by both the host and the guest as they navigate the complexities of the global coffee industry.
00:00 Intro
00:15 Sponsored Message: Become a Coffee Consultant
01:08 David Yan's Journey from Australia to China's Coffee Scene
05:44 The Impact of Australian Coffee Culture on Global Markets
10:16 A Deep Dive into China's Evolving Coffee Industry
13:50 Shanghai: The Coffee Hub of China
15:57 Closing Thoughts and Series Preview
Connect with David Yan on LinkedIn at http://linkedin.com/in/davidyanwei
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
Mark Bolliger - The Bleek Future For Coffee Farms - The Daily Coffee Pro Podcast #1091
This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)
In the final episode of our five-part series on The Daily Coffee Pro by Map It Forward, Mark and Lee delve into the uncertainties faced by coffee producers today.
The conversation touches on the threats to coffee production from market pressures, climate change, and economic challenges, including the impacts of big corporations on smallholder farmers.
They also discuss the realities of operating in Peru, facing issues with labor, security, and bureaucracy, while highlighting the importance of direct connections between producers and the rest of the coffee supply chain as a path toward a sustainable future for coffee.
00:00 Welcome & Series Finale Introduction
00:35 The Reality of Coffee Production Today
00:47 The Threat to Smallholder Coffee Producers
04:47 Climate Change and Its Impact on Coffee Farms
09:13 Navigating Challenges Beyond Climate: Security and Bureaucracy
16:42 The Future of Coffee: Hope Through Connection
19:11 Engaging with the Community: Social Media and Visits
21:25 Final Thoughts and Invitation to Connect
Connect with Mark Bolliger and Finca Rosenheim here:
https://www.instagram.com/fincarosenheim/
https://en.fincarosenheim.com/
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops -
Mark Bolliger - Exploring Sustainability in Coffee Production - The Daily Coffee Pro Podcast #1090
This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.
Our guest for this series is Coffee Producer, Mark Bolliger from Finca Rosenheim in Peru and in this series, Mark and Lee will be exploring "The Reality of Being a Coffee Producer Today" (from Mark's perspective)
In this episode of the Daily Coffee Pro by Map It Forward, Mark and Lee focus on sustainability from a producer's perspective.
Mark expresses his initial skepticism toward the term 'sustainability' due to its overuse and misinterpretation in the industry, specifically criticizing large corporations like Nespresso for greenwashing.
He provides insight into his definition of sustainability, emphasizing the importance of long-term environmental stewardship, community engagement, and economic stability for coffee farms.
Mark also discusses the challenges of ensuring fair compensation in a market dominated by fluctuating prices and the pressure to sell cheaper coffee.
The conversation touches on consumer inflation and its impact on coffee pricing, highlighting the need for a sustainable approach that benefits both producers and consumers in the long term.
00:00 Welcome & Introduction to the Series
00:30 Exploring Sustainability in Coffee Production
00:51 The Misuse of 'Sustainability' and Greenwashing
02:04 Mark's Perspective on Fair Trade and Pricing
04:34 Real Sustainability from a Producer's Viewpoint
07:24 The Impact of Consumer Behavior and Market Saturation
13:39 The Crisis in Coffee Production and Future Uncertainties
15:27 Closing Thoughts and Next Episode Teaser
Connect with Mark Bolliger and Finca Rosenheim here:
https://www.instagram.com/fincarosenheim/
https://en.fincarosenheim.com/
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
Customer Reviews
Great coffee industry and general business information
I’m not currently working in the coffee industry right now. However, I love staying engaged in the coffee world. This podcast adds so much value to the coffee industry as well as any business out there.
Highly recommend!
Great conversations with all stakeholders
The MAP IT FORWARD Podcast hosts discussions with guests of different expertise throughout the coffee industry. I’ve learned a lot from Lee’s short-form Daily Coffee Pro episodes as well. MIF also hosts educational webinars to promote professionalism and best practices in the coffee sector.
Unlistenable
The host is really bad which makes me sad. I was looking forward to this one.