12 episodes

In this series, Dr. Phil Cardoso, associate professor in the Department of Animal Sciences at the University of Illinois at Urbana-Champaign, chats with authors about their recent publications in the field of dairy science.

Dairy Focus PaperCast Dr. Phil Cardoso

    • Science
    • 5.0 • 1 Rating

In this series, Dr. Phil Cardoso, associate professor in the Department of Animal Sciences at the University of Illinois at Urbana-Champaign, chats with authors about their recent publications in the field of dairy science.

    Response of Holstein calves and heifers carrying the SLICK1 allele to heat stress

    Response of Holstein calves and heifers carrying the SLICK1 allele to heat stress

    The SLICK haplotype, originally identified in Senepol cattle, has been introduced into Holsteins. Inheritance of the SLICK1 allele of the prolactin receptor gene improves thermotolerance of lactating Holstein cows under humid heat stress conditions.

    Dr. Anna Denicol of the University of California-Davis, along with her research group, recently published a study on whether pre- and postweaning Holstein heifers carrying the SLICK1 allele would show physiological responses indicative of higher tolerance to heat stress in high- and low-humidity climates. In this video, Dr. Phil Cardoso talks with Dr. Denicol about her work.


    Links to papers and other sources mentioned in this podcast
    --------------------------------------------------------------- 
    Carmickle et al. 2022, Physiological responses of Holstein calves and heifers carrying the SLICK1 allele to heat stress in California and Florida dairy farms.
    https://www.journalofdairyscience.org/article/S0022-0302(22)00527-6/fulltext
    DOI: 10.3168/jds.2022-22177

    Dikmen et al. 2014, The SLICK hair locus derived from Senepol cattle confers thermotolerance to intensively managed lactating Holstein cows.
    https://www.journalofdairyscience.org/article/S0022-0302(14)00457-3/fulltext
    DOI: 10.3168/jds.2014-8087

    Sosa et al. 2021, Inheritance of the SLICK1 allele of PRLR in cattle.
    https://onlinelibrary.wiley.com/doi/10.1111/age.13145
    DOI: 10.1111/age.13145

    Vapometer to measure the speed of water leaving the skin
    https://delfintech.com/products/vapometer/

    • 47 min
    Effective nutritional strategies to mitigate enteric methane in dairy cattle

    Effective nutritional strategies to mitigate enteric methane in dairy cattle

    Methane is a potent greenhouse gas that traps energy far more efficiently than carbon dioxide. Reduction of methane emissions is thus essential to slowing climate change, and livestock are a major source of these emissions. Dr. Phil Cardoso talks with Dr. Alex Hristov of Penn State University about nutritional strategies for mitigating production of methane by dairy cattle. They discuss the effectiveness of several different feed additives at reducing methane emissions and their effects on DMI and milk production.


    PaperCast is also available as an audio podcast!
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    Links to papers and other sources mentioned in this video 
    --------------------------------------------------------------- 
    Hristov et al. 2022. Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle.
    DOI: 10.3168/jds.2021-21398
    https://www.journalofdairyscience.org/article/S0022-0302(22)00392-7/fulltext

    International Methane Emissions Observatory (IMEO) 
    https://www.unep.org/explore-topics/energy/what-we-do/imeo

    Joint EU-US Statement on the Global Methane Pledge 
    https://ec.europa.eu/commission/presscorner/detail/en/statement_21_5206

    Hristov et al. 2015, An inhibitor persistently decreased enteric methane emission from dairy cows with no negative effect on milk production.
    DOI: 10.1073/pnas.1504124112
    https://www.pnas.org/doi/10.1073/pnas.1504124112

    73rd Annual Meeting of EAAP. Porto, Portugal, September 5–9 2022.
    https://eaap2022.org/docs/Final_Programme_EAAP22.pdf#page=53

    Arndt et al. 2022, Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050.
    DOI: 10.1073/pnas.2111294119
    https://www.pnas.org/doi/10.1073/pnas.2111294119

    Duin et al. 2016, Mode of action uncovered for the specific reduction of methane emissions from ruminants by the small molecule 3-nitrooxypropanol.
    DOI: 10.1073/pnas.1600298113

    Pitta et al. 2022, The effect of 3-nitrooxypropanol, a potent methane inhibitor, on ruminal microbial gene expression profiles in dairy cows.
    DOI: 10.1186/s40168-022-01341-9
    https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-022-01341-9

    FAO-IPCC Expert Meeting on Climate Change, Land Use and Food Security. Rome, Italy January 23–25 2017.
    https://www.fao.org/3/i7068e/i7068e.pdf

    Hristov and Melgar 2020, Short communication: Relationship of dry matter intake with enteric methane emission measured with the GreenFeed system in dairy cows receiving a diet without or with 3-nitrooxypropanol.
    DOI: 10.1017/S1751731120001731
    https://www.sciencedirect.com/science/article/pii/S1751731120001731?via%3Dihub

    https://globalresearchalliance.org/research/livestock/networks/feed-nutrition-network/

    Hammond et al. 2016, Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants.
    DOI: 10.1016/j.anifeedsci.2016.05.018
    https://www.sciencedirect.com/science/article/abs/pii/S0377840116302048

    Roque et al. 2019, Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent.
    https://www.sciencedirect.com/science/article/abs/pii/S0959652619321559
    DOI: 10.1016/j.jclepro.2019.06.193

    Martins et al. 2022, Effects of feeding method and frequency on lactational
    performance and enteric methane emission in dairy cows.
    https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2022ADSA/Abst

    • 1 hr 4 min
    Sodium butyrate and monensin supplementation to postweaning heifer diets

    Sodium butyrate and monensin supplementation to postweaning heifer diets

    Dr. Phil Cardoso talks with Dr. Peter Erickson and Tess Stahl of the University of New Hampshire about the effects of feeding diets containing supplementary sodium butyrate and monensin on growth performance, nutrient digestibility, and health in postweaned heifers.


    Links to papers mentioned in this video 
    Stahl TC, Hatungimana E, Klanderman KD, Moreland SC, Erickson PS. 2020. Sodium butyrate and monensin supplementation to postweaning heifer diets: Effects on growth performance, nutrient digestibility, and health.
     DOI: 10.3168/jds.2020-18584
     https://www.journalofdairyscience.org/article/S0022-0302(20)30720-7/fulltext
    Rice EM, Aragona KM, Moreland SC, Erickson PS. 2019.
     Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance, nutrient digestibility, and health.
     DOI: 10.3168/jds.2018-15525
     https://pubmed.ncbi.nlm.nih.gov/30738684/
    Górka P, Kowalski ZM, Zabielski R, Guilloteau P. 2018. Invited review: Use of butyrate to promote gastrointestinal tract development in calves.
     DOI: 10.3168/jds.2017-14086
     https://www.sciencedirect.com/science/article/pii/S0022030218302212
    Kononoff PJ. Snow DD, Christiansen DA. 2017. Drinking Water for Dairy Cattle. Pages 611–624 in Large Dairy Herd Management.
     DOI: 10.3168/ldhm.0845
     https://ldhm.adsa.org/
    Rosa F, Busato S, Avaroma FC, Linville K, Trevisi E, Osorio JS. 2018. Transcriptional changes detected in fecal RNA of neonatal dairy calves undergoing a mild diarrhea are associated with inflammatory biomarkers.
     DOI: 10.1371/journal.pone.0191599
     https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0191599
    Hatungimana E, Stahl TC, Erickson PS. 2020. Growth performance and apparent total tract nutrient digestibility of limit-fed diets containing wet brewer's grains to Holstein heifers.
     DOI: 10.1093/tas/txaa079
     https://academic.oup.com/tas/article/4/3/txaa079/5855081

    • 1 hr 40 min
    How prepartum stocking density and blinds affect calving in Holstein cows

    How prepartum stocking density and blinds affect calving in Holstein cows

    Dr. Phil Cardoso talks with Dr. Kate Creutzinger of the University of Guelph and Dr. Katy Proudfoot of the University of Prince Edward Island about the effects of prepartum stocking density and a blind on physiological biomarkers, health, and hygiene of transition Holstein dairy cows.

    Links to papers mentioned in this video

    Creutzinger et al. 2020, Effects of prepartum stocking density and a blind on physiological biomarkers, health, and hygiene of transition Holstein dairy cows.
    DOI: 10.3168/jds.2020-18718
    https://www.journalofdairyscience.org/article/S0022-0302(20)30905-X/fulltext

    Edwards et al. 2020, Calving location preference and changes in lying and exploratory behavior of preparturient dairy cattle with access to pasture.
    DOI: 10.3168/jds.2019-17218
    https://www.journalofdairyscience.org/article/S0022-0302(20)30252-6/fulltext

    Zobel et al. 2020, The use of hides during and after calving in New Zealand dairy cows.
    DOI: 10.3390/ani10122255
    https://www.mdpi.com/2076-2615/10/12/2255

    Creutzinger et al. 2021, The effect of stocking density and a blind on the behavior of Holstein dairy cattle in group maternity pens. Part I: Calving location, locomotion, and separation behavior.
    DOI: 10.3168/jds.2020-19744
    https://www.journalofdairyscience.org/article/S0022-0302(21)00453-7/fulltext

    Creutzinger et al. 2021, The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length, lying behavior, and social behavior.
    DOI: 10.3168/jds.2020-19745
    https://www.journalofdairyscience.org/article/S0022-0302(21)00454-9/fulltext

    • 1 hr 6 min
    Palmitic to oleic acid ratio and its effect on milk production

    Palmitic to oleic acid ratio and its effect on milk production

    Dr. Phil Cardoso and Dr. Adam Lock of Michigan State University discuss Dr. Lock’s recent study on the effect of supplementing two major fatty acids, palmitic and oleic acid, in different ratios on milk production in high-, medium- and low-producing cows.

    Links to papers mentioned in this episode

    Western et al. 2020, Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows.
    DOI: https://doi.org/10.3168/jds.2020-18936
    https://pubmed.ncbi.nlm.nih.gov/33069410/

    de Souza et al. 2019, Altering the ratio of dietary C16:0 and cis-9 C18:1 interacts with production level in dairy cows: Effects on production responses and energy partitioning. DOI: 10.3168/jds.2019-16374
    https://pubmed.ncbi.nlm.nih.gov/31495626/

    Lock et al. 2006, Concepts of fat and fatty acid digestion in ruminants. https://www.researchgate.net/publication/266499830_Concepts_of_fat_and_fatty_acid_digestion_in_ruminants

    Burch et al 2020, Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acid in low- and high-fat basal diets. Abstract #175 in https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2020ADSA/ADSA2020_Abstracts.pdf?v20200708.

    • 44 min
    Comparison of diet strategies for multiparous and primiparous cows

    Comparison of diet strategies for multiparous and primiparous cows

    Dr. Phil Cardoso and Dr. Jim Drackley of the University of Illinois and Dr. Bruce Richards of Delaware Valley University discuss their recent paper comparing prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.


    Links to papers mentioned in this video

    Richards et al. 2020, Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.
    DOI: 10.3168/jds.2020-18603
    https://pubmed.ncbi.nlm.nih.gov/32828502/

    Douglas et al. 2006, Prepartal plane of nutrition, regardless of dietary energy source, affects periparturient metabolism and dry matter intake in Holstein cows.
    DOI: 10.3168/jds.S0022-0302(06)72285-8
    https://pubmed.ncbi.nlm.nih.gov/16702281/

    Hawkes et al. 2020, Effects of wheat straw chop length in high-straw dry cow diets on intake, health, and performance of dairy cows across the transition period.
    DOI: 10.3168/jds.2019-17033
    https://pubmed.ncbi.nlm.nih.gov/31668439/

    Hawkes et al. 2020, Moisture content of high-straw dry cow diets affects intake, health, and performance of transition dairy cows.
    DOI: 10.3168/jds.2019-17557
    https://pubmed.ncbi.nlm.nih.gov/31837778/

    Coon et al. 2018, Effect of straw particle size on the behavior, health, and production of early-lactation dairy cows.
    DOI: 10.3168/jds.2017-13920
    https://pubmed.ncbi.nlm.nih.gov/29705431/

    Mann et al. 2015, Dry period plane of energy: Effects on feed intake, energy balance, milk production, and composition in transition dairy cows.
    DOI: 10.3168/jds.2014-9024
    https://pubmed.ncbi.nlm.nih.gov/25771059/

    Drackley et al. 2014, Visceral adipose tissue mass in nonlactating dairy cows fed diets differing in energy density.
    DOI: 10.3168/jds.2014-8014
    https://pubmed.ncbi.nlm.nih.gov/24704224/


    IN MEMORIAM: DAVID E. BEEVER
    https://www.rabdf.co.uk/latest-news/2015/6/3/professor-david-e-beever-31st-march-1944-16th-june-2014

    • 36 min

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