43 min

De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth New Food Order

    • Business

Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they actually getting to the root of the crisis? 


In this episode, we speak with Tom Goldtooth (Dine’ and Dakota), executive director of the Indigenous Environmental Network, an organization of Indigenous Peoples building economically sustainable, environmentally just, healthy communities.


Tom is particularly knowledgeable about the growing use of regenerative agriculture to capture carbon in our soils to sell as carbon credits, but has concerns about how it is progressing as a new form of colonization and corporate ownership of lands, and through that, our food supply. So in this conversation, we speak with him about how businesses and communities might approach the climate and social crises.


We discuss:


Tom’s take on carbon marketsThe commodification of nature and how corporations can decolonize themselvesWater rightsCultivating an indigenous mindset both at an individual level and from a business perspectiveThe role of technology in food sovereigntyWhat an ‘Indigenous Just Transition’ should look like

Tom has been recognized for his achievements throughout the past 40 years as a change maker within the environmental, economic, energy and climate justice movement and is the recipient of numerous awards including the 2015 Gandhi Award and in 2016 was presented Sierra Club’s highest recognition, the John Muir award.


He co-produced an award-winning documentary film in 1999, Drumbeat for Mother Earth, addressing the effects of the bio-accumulation and biomagnification of toxic chemicals in the natural food web and bodies of Indigenous Peoples.


Links & Resources:


Indigenous Environmental Network: https://www.ienearth.org/


Drumbeat for Mother Earth (film): http://www.bullfrogfilms.com/catalog/dfme.html 


Just Transition: https://www.ienearth.org/justtransition/


Vandana Shiva: http://navdanya.org/


Global Alliance on Rights of Nature: https://www.garn.org/


Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters


Follow us on Instagram: @newfoodorderpod


Follow us on Linkedin: @agfunder & @foodtechconnect


This series is sponsored by Foodshot Global & New Hope Network.


New Hope Network


New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com.


FoodShot Global


FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.


New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.


And a huge thank you to everyone who helped us bring this podcast to life: 


Production: Cofruition, Anna de Wolff, Pamela Rothenberg 


Audio Editing: Mercy Barno 


Original Music: Rodrigo Barbera 


Art: Lola Nankin & Rekai E. Campbell 


Project Management: Patrick Carter

Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they actually getting to the root of the crisis? 


In this episode, we speak with Tom Goldtooth (Dine’ and Dakota), executive director of the Indigenous Environmental Network, an organization of Indigenous Peoples building economically sustainable, environmentally just, healthy communities.


Tom is particularly knowledgeable about the growing use of regenerative agriculture to capture carbon in our soils to sell as carbon credits, but has concerns about how it is progressing as a new form of colonization and corporate ownership of lands, and through that, our food supply. So in this conversation, we speak with him about how businesses and communities might approach the climate and social crises.


We discuss:


Tom’s take on carbon marketsThe commodification of nature and how corporations can decolonize themselvesWater rightsCultivating an indigenous mindset both at an individual level and from a business perspectiveThe role of technology in food sovereigntyWhat an ‘Indigenous Just Transition’ should look like

Tom has been recognized for his achievements throughout the past 40 years as a change maker within the environmental, economic, energy and climate justice movement and is the recipient of numerous awards including the 2015 Gandhi Award and in 2016 was presented Sierra Club’s highest recognition, the John Muir award.


He co-produced an award-winning documentary film in 1999, Drumbeat for Mother Earth, addressing the effects of the bio-accumulation and biomagnification of toxic chemicals in the natural food web and bodies of Indigenous Peoples.


Links & Resources:


Indigenous Environmental Network: https://www.ienearth.org/


Drumbeat for Mother Earth (film): http://www.bullfrogfilms.com/catalog/dfme.html 


Just Transition: https://www.ienearth.org/justtransition/


Vandana Shiva: http://navdanya.org/


Global Alliance on Rights of Nature: https://www.garn.org/


Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters


Follow us on Instagram: @newfoodorderpod


Follow us on Linkedin: @agfunder & @foodtechconnect


This series is sponsored by Foodshot Global & New Hope Network.


New Hope Network


New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com.


FoodShot Global


FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.


New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.


And a huge thank you to everyone who helped us bring this podcast to life: 


Production: Cofruition, Anna de Wolff, Pamela Rothenberg 


Audio Editing: Mercy Barno 


Original Music: Rodrigo Barbera 


Art: Lola Nankin & Rekai E. Campbell 


Project Management: Patrick Carter

43 min

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