De-fossilizing American Jewish food with Faith Kramer

On this episode! Micah talks with Faith Kramer, a food columnist at the Jewish News of Northern California and author of the cookbook “52 Shabbats.” The two discuss really understanding the mechanics of recipes and how to mix ingredients, the internationalization of food, and experimenting with new recipes. Plus, a fascinating mini-discussion about how American Jewish food sort of fossilized in the mid 20th century, but is now getting revitalized with a new generation of recipe writers!

Faith Kramer’s site: https://faithkramer.com/
J. columns: https://jweekly.com/author/faith-kramer/

Buy “52 Shabbats”: https://bookshop.org/p/books/52-shabbats-friday-night-dinners-inspired-by-a-global-jewish-kitchen-faith-kramer/20244324?ean=9781951412180

Be in touch! micah@noshwithmicah.com
Nosh With Micah website: https://www.noshwithmicah.com/

Nosh With Micah instagram: https://www.instagram.com/noshwithmicah/?hl=en
Jewfolk podcasts: https://tcjewfolk.com/podcast/