The global black market for eels is a multi-billion dollar industry. Food systems writer Karen Pinchin discusses why the industry is riddled with crime, plus how a biological mystery and capitalism jeopardize the sustainability of these creatures.
Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
Hosts & Guests
Information
- Show
- Channel
- PublishedJuly 12, 2021 at 8:00 AM UTC
- Length34 min
- Season2
- Episode24
- RatingExplicit