Defending restaurant margins, INSTANTLY + WITHOUT RAISING PRICES UNFOCUSED Show

CEO Troy Hooper spoke at the California Restaurant Association Presidents Panel, a few months ago; and one of the hottest discussions was how to defend restaurant profitability:

✅ From constant attacks of rising costs and regulations; and
✅ Without customers' having to carry the load

I clipped this one-minute, forty-five second answer.

Please watch and repost, so that it helps as many of our peers as possible!

The restaurant industry will be here, forever. What are other ways we operators can be here forever, too?


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