Design Lab with Bon Ku

Bon Ku
Design Lab with Bon Ku

Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032

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    Designing the Future of Food | Dan Barber

    This week we talk about how real food is the best medicine. Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. A fierce advocate for sustainable, ethical farming and cooking, Barber’s opinions on food and agricultural policy have appeared in The New York Times and other publications. He also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and Outstanding Chef (2009). President Barack Obama appointed him to serve on the President’s Council on Physical Fitness, Sports & Nutrition. Barber continues his work to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table. This episode was recorded live at the 2023 Aspen Ideas: Health Festival. Special thanks to the Aspen Ideas team for making this happen! Bon also wrote a blog post for the event, 5 Reasons Why Clinicians Should Think Like Designers. Episode mentions and links: Blue Hill Farm Stone Barns Center for Food and Agriculture Book: The Third Plate Row 7 Seeds Chef Dan Barber brings new veggie varieties to the aisle with Row 7 Seed Company Michael Mazourek: Culinary Breeding Network Dan’s photo credit: Richard Boll Follow Dan: Twitter | Insta Follow Blue Hill Farm: Twitter | Insta Episode Website: https://www.designlabpod.com/episodes/128

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    Designing with Neurodivergent People | Katie Gaudion

    This week we talk about designing for diverse perspectives  Katie is a designer and researcher; she is a design consultant and Senior Research Associate at the Helen Hamlyn Centre for Design which is an Inclusive design Centre based at the Royal College of Art in London. Katie is neurodivergent (Dyslexic and Dyspraxic) and for the last 16 years has collaborated with neurodivergent people to explore ways to make their everyday lives comfortable and enjoyable. Katie has worked within a range of contexts: Supported living accommodation, mental health hospitals, garden design, healthcare services, developing design standards for the built environment and street design. An important aspect of Katie’s PhD called: A designer’s approach: Exploring how autistic adults with additional learning disabilities experience their home environment, was to explore how to connect and engage with people beyond verbal speech. A great lesson learnt was the importance of empathy, something that can grow and develop. Katie speaks not as an expert but as a person with lived experience and the privilege of collaborating with lots of different people.  Episode mentions and links:  Design Lab Podcast Ep 36 with Rama Gheerawo Heart n Soul: Believe in Us Streets for Diversity Streets for Diversity Survey Katie’s restaurant rec: The Jetty Follow Katie: Twitter | LinkedIn Episode Website: https://www.designlabpod.com/episodes/126

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حول

Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032

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