We get away from winter on the mainland for a tropical foodie adventure in Honolulu, Hawaii. Native grown chocolate, two ways to eat taro, and the best wine bar in Hawaii this week on Destination Eat Drink.
Information
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- FrequencyUpdated Biweekly
- PublishedDecember 14, 2018 at 1:42 PM UTC
- Length51 min
- RatingClean