Dispatches from the Zen Den

In this episode, Bobsy and Emily continue their conversation from episode one. Bobsy discusses MANA!’s recent history and what makes his restaurants unique from a sustainability perspective. Then the theme of this season is fully introduced- what it means to be “in business for the planet.” Soak up Bobsy’s passion and learn more about his views on capitalism and the shift taking place now in the world. This episode sets up the rest of the show in which guests will be challenged with answering their “why” stories.

Links and Resources:

• See graphic Emily and Bobsy discuss highlighting Bobsy’s life journey HERE
• Learn more about MANA! Restaurants at http://www.mana.hk/about-mana
• Take a deeper dive of Bobsy’s philosophy by reading his articles in WELL, Magazine Asia https://wellmagazineasia.com/?s=bobsy

Music Credit:

Intro music: Smokin’ Love (feat. Collie Buddz)- Stick Figure

Podcast and Photography Production: WELL, Magazine Asia team