Restrocast

Restrocast
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Restrocast

It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.

  1. Podcast with Samer S. Hamadeh: A Creative Journey Through Entrepreneurship and Hospitality

    -6 J

    Podcast with Samer S. Hamadeh: A Creative Journey Through Entrepreneurship and Hospitality

    In this episode of Restrocast, Samer S. Hamadeh, the visionary entrepreneur behind unique hospitality concepts like Akiba Dori and Stereo Arcade. From organizing a music festival at the age of 15 to designing industry-defining dining and nightlife experiences, Samer shares his journey of relentless creativity and risk-taking.Discover how Samer transitioned from nightlife to the dining scene, building Akiba Dori, a Japanese-inspired street food concept with a modern twist. He delves into ...

    1 h 9 min
  2. Want RESTAURANT Success? Learn from John Peyton's PROVEN Strategies!

    11 DÉC.

    Want RESTAURANT Success? Learn from John Peyton's PROVEN Strategies!

    In this episode of Restrocast, Ashish Tulsian sits down with John Peyton, CEO of Dine Brands Global, to discuss his remarkable journey through consulting, hospitality, and franchising. John shares how mentorship at Starwood Hotels shaped his understanding of leadership and operational excellence, highlighting pivotal moments like implementing Six Sigma and navigating the leap from operations to brand leadership.John delves into the challenges of becoming a first-time CEO at Dine Brands G...

    1 h 2 min
  3. From Advertising to Alehouses: Eric Slaymaker on Building and Evolving Wingers Alehouse

    13 NOV.

    From Advertising to Alehouses: Eric Slaymaker on Building and Evolving Wingers Alehouse

    In this episode of Restrocast, Eric Slaymaker, the driving force behind Wingers Alehouse, shares his journey from the world of advertising to building a successful restaurant brand. With early roots in marketing for his father’s franchises, Eric developed a unique perspective on branding, which later inspired him to create Wingers. Eric dives into Wingers’ evolution, explaining how he adapted the concept into the popular Alehouse model to meet changing market demands. His conversation co...

    1 h 3 min
  4. A Journey of Innovation, Leadership, and Scale in the Restaurant Industry || Phil Friedman

    29 OCT.

    A Journey of Innovation, Leadership, and Scale in the Restaurant Industry || Phil Friedman

    In this episode of Restrocast, Phil Friedman, shares his remarkable journey over four decades. From his beginnings as a dishwasher to managing food distribution in Vietnam and scaling major brands like Panda Express and McAlister's Deli, Phil offers invaluable insights into leadership, innovation, and resilience. He discusses the challenges of navigating economic downturns, including the 2009 recession and the recent pandemic, and how adaptability has been key to his success.Phil emphasi...

    55 min
  5. From Banking to F&B Mastery: Saer Imad's Journey to Transforming the Industry

    10 OCT.

    From Banking to F&B Mastery: Saer Imad's Journey to Transforming the Industry

    In this podcast episode, Saer Imad shares his unique career journey from corporate banking in Lebanon to becoming a key figure in Dubai's food and beverage industry. Saer discusses his early career advising entrepreneurs at the Mohammed Bin Rashid Establishment for Young Business Leaders, where he first gained insights into the F&B world. He then shares how he transitioned from an advisor to a hands-on operator, building and franchising brands like JJ Chicken and Derwendi. Saer ...

    53 min
  6. Jerry Baldwin on the Evolution of Supply Chain and Restaurant Operations

    25 SEPT.

    Jerry Baldwin on the Evolution of Supply Chain and Restaurant Operations

    In this podcast episode, Jerry Baldwin shares his remarkable four-decade career in the food and beverage industry. Starting from humble beginnings as a street food salesman, Baldwin shares how his early experiences in sales and distribution shaped his understanding of supply chain management. He delves into the challenges and opportunities within the restaurant industry, particularly in the post-COVID era, emphasizing the need for innovative strategies and strong vendor relationships.Bal...

    1 h
  7. From Busboy to CEO: The Inspiring Journey of John Haggai in the Hospitality Industry

    10 SEPT.

    From Busboy to CEO: The Inspiring Journey of John Haggai in the Hospitality Industry

    In this episode of Restrocast, host Ashish Tulsian sits down with John Haggai, CEO of Burtons Grill & Bar, to explore his extraordinary career journey. From his humble beginnings as a high school busboy, Haggai shares how his initial part-time job evolved into a 30-year career in the hospitality industry. He discusses his transition from managing partner at Outback Steakhouse to founding Taza Kitchen, revealing the challenges and emotional shifts involved. Haggai also dives into the ...

    1 h 7 min
  8. Building Brands and Breaking Barriers: The Journey of Nadine Benchaffai

    26 AOÛT

    Building Brands and Breaking Barriers: The Journey of Nadine Benchaffai

    In this episode of Restrocast, host Ashish Tulsian sits down with Nadine Benchaffai, a trailblazing entrepreneur with a rich background in the food and beverage industry. Nadine shares her journey from working in FMCG with global giants like Kraft and Nestlé to co-founding Tortilla Mexican Grills in the UK, which grew to over 60 stores. She also delves into her experience founding Taqado Mexican Kitchen in the UAE, discussing the challenges of introducing a niche cuisine in a competitive mark...

    1 h 34 min
Tout afficher (38)

À propos

It’s never been easier to start a restaurant, but it’s never been harder to scale. Each episode of Restrocast explores the inspiring stories behind restaurateurs and executives who have achieved remarkable growth in their fields. Follow the journey of some of the world’s greatest restaurant operators and how they took their business from x to 10x.Restrocast is hosted by the Co-founder and CEO of Restroworks, Ashish Tulsian, who brings his unique perspective as a technologist, restauranteur, investor and entrepreneur. Much more than just an interview show, this is a genre-defining series on how to think boldly and differently about the world.

Informations

  • Création
    Restrocast
  • Années d’activité
    2022 - 2024
  • Épisodes
    38
  • Classification
    Tous publics
  • Copyright
    © 2024 Restrocast
  • Site web de l’émission
    Restrocast

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