Modern Minorities

Sharon Thony & Raman Sehgal
Modern Minorities

Sharon Lee Thony and Raman Sehgal are two MODERN MINORITIES - Asian-American industry pros "making it" (?) - even though they never became the doctors their parents wanted them to be. Each week, they are joined by folks of all stripes - entrepreneurs, corporates, athletes, reporters, politicians, entertainers, and more - to uncover how our different cultural backgrounds shape how we uniquely experience the world. MODERN MINORITIES is a collection of conversations about work and life through the lens of race and gender. It is a show where we talk about “the thing” that everyone is thinking about, but nobody is actually talking about it. New episodes drop weekly.

  1. 6일 전

    Nicole Ponseca’s (igniting) hospitality

    “ I certainly learned about how media works — our faces and our stories weren't included. That was my bat signal to make that change.” Nicole Ponseca is a pioneering voice in the culinary world and one of the most respected thought leaders in the Hospitality and Filipino community. Nicole has proven herself on the NYC scene with critically acclaimed restaurants, Maharlika and Jeepney. She revolutionized perceptions of Filipino food in the United States, turning bold and authentic flavors into a movement that resonated with diners, critics, and food enthusiasts alike. Her debut cookbook, I Am a Filipino, is a James Beard Award finalist and hailed as a definitive work on Filipino cuisine, celebrated as a cookbook of the year and top lists from The New Yorker, NY Times, LA Times, Saveur, Food and Wine, Chicago Tribune and more. Nicole’s unconventional career journey began in advertising, but but found her true calling in food and culture. By night, she spent a decade in every restaurant role imaginable—hostess, server, bartender, manager—learning the ins and outs of the industry to fulfill her mission. Namely, the creation of Maharlika and Jeepney, two groundbreaking establishments that introduced Filipino dishes like Kamayan feasts to the mainstream and became cultural hubs for the Filipino community and a signal that Filipino food was claiming its seat at the culinary table. You’ll enjoy this conversation blending storytelling, food, and culture This conversation was hosted by FrieMMd of the Pod Lisa Angulo Reid —sharing conversations with Filipino and Asian American changemakers. Lisa also happens to be the Co-Founder & CEO of Dear Flor - the first infused gummy with classic Filipino flavors. Learn more @ DearFlor.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    1시간 9분
  2. 3월 31일

    Filipino Food (faves all) Month

    “Food is our love language. It's those types of food memories that are straight from the motherland — these are the things we carry with us.” Did you know April was Filipino Food Month? While we’ve all got a Filipino friend (or three), can you name more than one Filipino food besides those amazing tiny spring rolls (Lumpia FTW)? Either way, we’ve got something special for you. Co-host Lisa Angulo Reid (DearFlor.com) put up the Halo-halo Signal and got some amazing Filipino favorite food and restaurant recos from around the country, and unpacks the really really for the rest of us. FILIPINO FOOD MENTIONS Filipino Food & Terms to Know: Lumpia – Thin, crispy spring rolls filled with meat and veggies. Pancit – Stir-fried noodles with julienned carrots, celery, cabbage, and your choice of pork, shrimp, or chicken. Sinigang – A tangy, comforting tamarind-based soup with tomato, onion, and often pork, shrimp, or fish. Caldereta – Hearty beef stew with tomato sauce, liver paste, black pepper, and olives. Pinakbet – A vegetable stew made with eggplant, bitter melon, tomatoes, green beans, and squash, flavored with shrimp paste. Often topped with crispy pork belly (bagnet). Lechon Liempo – Roasted pork belly stuffed with lemongrass, garlic, and onions, slow-cooked until the skin is perfectly crispy. Halo-Halo – A colorful shaved ice dessert with sweet beans, jackfruit, coconut, and palm fruit, topped with ube (purple yam) ice cream and leche flan. Kare-Kare – A rich peanut-based stew featuring oxtail or fried pork belly, served with shrimp paste (bagoong). Dinuguan – Known as "chocolate meat," this savory stew is made of pork and offal simmered in pork blood, vinegar, and garlic. Carinderia (Turo-Turo) – Casual eateries with dishes displayed in steam tables—just point at what you want! FILIPINO FOOD VOICES & THEIR PICKS Lydia Querian (@ellekarayan) – Broke Da Mouth (HI) – Oxtail Adobo (brokedamouthgrindz.co) Brian Velasquez Reid (@breid40ohz) – Naks NYC – Lechon Liempo (naks.nyc) Nicole Ponseca (@nicoleponseca) – Orient Valley (CA) – NYT Best-selling cookbook (amzn.to/4iTosiQ) Geraldine Mae Cueva (@ohhhmygeeg) – Lasita (LA) – Mushroom Sisig: A sizzling dish traditionally made with pork jowl and ears, replaced here with mushrooms. (lasita-la.com) Patricia Dingalasan (@patriciadinglasancomedy) – Kabisera (NYC) – Lumpia Shanghai: Mini crispy spring rolls with seasoned pork. Susie Quesada (@ramarfoods) – Alda’s Kitchen (CA) – Silog Breakfast Plates: A combo of garlic fried rice, egg, and meats like tocino (sweet cured pork) or longganisa (Filipino sausage). (aldaskitchenandbakery.com) Aebbey (@chicagotestkitchen) – Ruby’s Fast Food (Chicago) – Sisig & Pancit Palabok: A noodle dish with a bright orange annatto-based sauce, topped with shrimp, pork, crispy chicharrón, and boiled egg. (rubysfastfoodchicago.com) Ron Dizon (@teofilocoffeecompany) – Teofilo Coffee (Long Beach) – Filipino-imported coffee (teofilocoffeecompany.com) This conversation was co-hosted by FrieMMd of the Pod Lisa Angulo Reid —sharing conversations with Filipino and Asian American changemakers. Lisa also happens to be the Co-Founder & CEO of Dear Flor - the first infused gummy with classic Filipino flavors. Learn more @ DearFlor.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    1시간 1분
  3. 2월 2일

    Vidyut Latay’s (ALIEN) American Dream, Denied

    “Day in and day out, you work with these people — doctors, engineers and developers from India — I felt compelled to tell the story of a diaspora in this broken immigration system.” Vidyut Latay — an award-winning documentary filmmaker - and director of ALIEN: AMERICAN DREAM DENIED - a new documentary (on Amazon Prime) that spotlights the emotional journey of high-skilled, documented immigrants as they seek permanence in a country that benefits from their talent, but denies them a home. Immigration continues to be a hot-button topic in today’s political climate —from H1-Bs to greencards as paths to citizenship — for highly-skilled foreign tech workers — which many of us only have a surface-level understanding of, despite it impacting so many of our friends, family members, coworkers, and neighbors. Raman will be moderating a panel / screening of ALIEN on March 2, 2025 at Ridgefield Library in Connecticut (registration link below).  Vidyut was also director of her debut groundbreaking documentary "Beyond Silence" — which screened on PBS, at film festivals around the world, won awards, was part of UCLA curriculum, and was also invited to the Incloodu Deaf Arts Festival — England’s  first media and arts festival for the hard of hearing. Vidyut’s also worked on award-winning documentaries like  "Waiting for Superman" and "Kailash" and back in India, she was an executive producer for India's premier television networks - Zee TV and Zoom. You’ll enjoy this far-ranging conversation on not just immigration, but how Vidyat meets her calling to address meaningful social issues through documentary filmmaking. LEARN MORE vidyutlatay.com FILM: primevideo.com/detail/Alien-American-Dream-Denied/0POGXJDM96X5YYZ4XQLTB9CR9S SCREENING (3/2): ridgefieldlibrary.librarymarket.com/event/hold-documentary-alien-111504 Learn more about your ad choices. Visit megaphone.fm/adchoices

    1시간 14분
    4.8
    최고 5점
    135개의 평가

    소개

    Sharon Lee Thony and Raman Sehgal are two MODERN MINORITIES - Asian-American industry pros "making it" (?) - even though they never became the doctors their parents wanted them to be. Each week, they are joined by folks of all stripes - entrepreneurs, corporates, athletes, reporters, politicians, entertainers, and more - to uncover how our different cultural backgrounds shape how we uniquely experience the world. MODERN MINORITIES is a collection of conversations about work and life through the lens of race and gender. It is a show where we talk about “the thing” that everyone is thinking about, but nobody is actually talking about it. New episodes drop weekly.

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