Eclairs are a classic French pastry filled with pastry cream and, in this case, topped with chocolate. In this episode they are demystified and made achievable for home bakers. The pastry is made from a dough called, pâte à choux, which is used to make a handful of delightful desserts. The filling, pastry cream, is equally versatile and an ingredient in many pies, tarts, doughnuts, and cakes. Eclairs not only expand your confidence and baking knowledge, they are sure to wow any guest. Enjoy!
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Outline:
-Pastry Cream
-Choux Pastry 6:20
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- 프로그램
- 발행일2019년 12월 10일 오후 10:23 UTC
- 길이14분
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