Down to Earth: The Planet to Plate Podcast Quivira Coalition

Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque's North Valley, and they're committed to growing food that's healthy on every level. Using regenerative and biological approaches to the soil, they continually adapt to changing circumstances by building diversity into their agricultural practices.

ijinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest. Josh in turn works with other growers to help them improve their operations.

Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm--and they provide a model for future farmers and homesteaders.

Latashia Redhouse helps Native American food producers get their products out into the world—and supports their traditional and regenerative agriculture practices.