Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

Down to Earth is a podcast about regenerative agriculture, and it's for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they're on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

  1. 1D AGO

    Bringing bison back to indigenous lands

    Montana filmmaker Daniel Glick decided to make a film about bison just because he loved the animals and wanted to be around them. He teamed up with Blackfeet filmmakers Ivan and Ivy MacDonald to co-direct the documentary, Bring them Home, narrated by Lily Gladstone. The film explores the history of bison on the North American continent and the Blackfeet nation in particular; the parallel genocides of native people and the animal that provided them with sustenance, both practical and spiritual; and the movement to bring surviving herds of bison back to their ancestral lands. In this podcast Ivan and Daniel talk about the process of making the film, the significance of bison, and the challenges—and moments of grace—in the decades-long grassroots efforts to return them. TIMELINE 2'28 WHY bring home buffalo 4'54 bringing back a wild herd that was once with Blackfeet people to their ancestral land 5'42 do the buffalo know they're coming home? 6'35 how the film came to be, Daniel wanted to spend time with buffalo 7'54 the creation stories and the relationship between Blackfeet and buffalo 9'35 vision of buffalo returning to the land, but it wasn't easy to implement 11'27 Blackfeet people were forced into ranching and farming and individual land ownership and this conflicted with the return of the buffalo 13'31 the system imposed on Blackfeet people antithetical to wildlife and healthy ecosystems 14'59 the different kinds of colonialism 16'02 Buffalo keystone species and how that affects other species 17'23 bison make grasslands a carbon sink 19'29 New York Wildlife Conservation Society got involved 20'40 the importance of patience in this process and building relationships, trust, community-building 22'58 potential for the buffalo to heal generational trauma, physical and spiritual genocide 24'23 Ini days celebration and ceremony 26'23 the spiritual aspect of Bison and all animals, relatives 26'35 everyone benefits from finding their reconnection to the natural world 27'20 the moment where the buffalo were set free, what was that like 28'13 a lot of risk and uncertainty in finally releasing them 29'55 cattle ranchers fell in love with buffalo 31'06 domesticated vs wild animals and how wildness affects us 32'47 how they are being monitored 33'51 Blackfeet acquired a 28,000 acre grassland ranch for the buffalo 34'45 conversations with other tribes 36'32 PBS screening starting November 24 38'05 beautifully made and crafted film, narrated by Lily Gladstone 40'56 a narrative of hope in a time of tragedy and pain

    44 min

  2. OCT 28

    Meet Xochitl, Quivira's new Executive Director

    Xochitl Torres Small grew up in Las Cruces, NM, and started her career as an attorney who has working in water and natural resources law. She served as U.S. Representative for New Mexico's 2nd congressional district (2019-20); she was Under Secretary for Rural Development (2021-23); and she served as United States deputy secretary of agriculture (2023-25). She brings her wide-ranging experience Executive Director of Quivira Coalition, and in our conversation she talks about her background, government service, and visions for regeneration and collaboration across the food system. TIMELINE 2'32 how Xochitl got into agriculture 4'11 the decision to go into politics 5'55 the difference between serving in Congress and in an agency 9'00 working in rural development 10'29 figuring out how to actually get money to rural communities 11'59 finding solutions that were energy efficient in rural areas 13'48 are agencies working together on common problems? 17'47 understanding the practicality of nature based solutions within government 22'46 soil health and why it's so important, and how Quivira does the work. 27'37 succession issues 30'26 vision for large scale transition of agriculture from industrial to regenerative 33'29 recognizing that solutions are all land-specific 35'06 how do you create local and regional food systems when a state like NM is exporting over 90% of its agriculture and importing over 90% of its food 36'11 systems that maximize only for efficiency tend not to be resilient in times of disaster 40'28 spectrum from regenerative to big ag but with lots of adoption all along the way 43'30 we need to stop "othering" 44'11 the challenges of scaling 45'59 going from government to grassroots, hopes and goals

    51 min

  3. OCT 21

    Food, power, and hope in the American West

    In today's podcast, we talk to Jennifer Sahn, editor of High Country News, and writers Rick Bass and Laureli Ivanoff, about HCN's September issue, a collaboration with the Food & Environment Reporting Network (FERN). The issue covers a wide range of topics on Food and Power in the American West.  TIMELINE 1'57 High Country News and FERN collaboration on "Food and Power in the West" issue 3'17 stories in the issue including meat packing and pecan growing 6'10 the Indigenous Food Sovereignty Lab at Cal Poly, Humboldt 7'52 what is the Food & Environment Reporting Network 10'12 RICK BASS 10'57 the definition of sustainability and why it's not 100% attainable 12'41 forest service is part of the department of agriculture but really shouldn't be 12'59 old growth forests are a huge carbon sink and guard against climate change 13'48 the cooling effect of forests 15'49 art inspired by old growth forests 18'07 the role of old growth forests in not only climate defense but also global security 20'43 the paradigm shift from seeing the forest as a set of commodities to seeing it as a complex ecosystem—and that saving it is actually better for people than the industrial perspective 21'49 art to help people feel more deeply 22'48 the Yaak Valley Forest Council and the campaign to save it 23'38 defending the forest with love rather than litigation 24'48 trying to reach climate champions in power 25'22 Bass has been living in the forest for nearly 40 years, where he has worked as both a writer and an activist 26'10 trying to have the area dedicated as a climate refuge and a series of climate refuges in the northern forests 27'13 no extinctions since the last ice age 29'04 being a hunter in Montana looking for deer and elk 30'27 preserving the Black Ram forest, see montanaproject.org for art and yaakvalley.org for science 31'22 the importance of contacting elected representatives 31'48 LORELI IVANOFF 32'27 The Joyful Responsibility of Cutting Fish 38'46 the deeper meaning of "subsistence" 41'22 overharvest eventually results in collapse 43'07 the problem with thinking of the earth as possessions, rather than gifts 44'31 you don't take more than you need 45'47 the sense of belonging and community 49'55 the need to talk about community when community is threatened 50'55 how the climate has changed since she started cutting fish 51'41 it's hard to dry fish now because of wetter summer weather, and other climate problems 55'27 the difficulty of trying to live close to nature when you're in the city

    1 hr

  4. OCT 7

    The perils and poetics of being a fire lookout

    Philip Connors grew up on a farm in Minnesota, studied journalism, and got a job at the Wall Street Journal. But after the September 11 attacks and the death of his brother, he left New York behind and took a job as a fire lookout in the Gila National Forest in New Mexico. Following in the footsteps of other fire lookout writers, poets, and philosophers, like Gary Snyder, Jack Kerouac, and Jack Loeffler, he wrote his first book, Fire Season, in 2011. Since then he written three more books, the latest of which, The Mountain Knows the Mountain, incorporates poetry — particularly haiki — to engage both playful and profound ways of looking at the natural world and the state of our society.

    58 min

  5. SEP 23

    Vermejo Park Ranch: Watching degraded ecosystems bounce back

    In 1996, media mogul Ted Turner bought a New Mexico ranch that's bigger than many national parks. A new film, Preserved, details its history, conservation projects, and influence. Previously owned by Pennzoil, the ranch was badly degraded from overgrazing, forest clearcutting, coal mines, fossil fuel extraction, railroads, and a long-term lack of environmental stewardship. Turner's goal was to restore the land and its wildlife, while keeping the ranch profitable through livestock and tourism businesses. The film Preserved explores the history and conservation activities of Vermejo Park Ranch, including preservation of bison, mountain lions, cutthroat trout, and many other species. Lesli Allison, Executive Director of the Western Landowners Alliance, is one of the speakers in the film, and on this podcast we talk about the ranch, its place in the larger ecosystem, and its influence on agriculture and conservation. TIMELINE 3'46 conservation projects on Vermejo Park Ranch 6'13 land badly degraded, but bounced back through stewardship 7'12 protecting land as an ecosystem and living community rather than species by species 9'43 the field of "sensory ecology"  12'08 learning from mistakes, trial and error 14'54 tried to introduce black footed ferrets but failed 15'50 Bison production at the ranch 18'02 migration of wildlife in the larger landscape 20'45 relationships with neighbors 21'37 the boom-bust model of economics 22'42 the benefits of staying in one place and working on it  24'09 we need economic support for the care of land, not just extraction from it 26'21 habitat leasing rather than reductionist systems like carbon credits  27'51 "land is a living community to which we belong" Aldo Leopold...thinking about ourselves as good for nature 30'57 is it the environment vs industry? 32'53 looking at the system rather than villainizing people 34'55 the problem of inequality 35'21 many landowners inspired by Vermejo Park Ranch 36'54 land conservation for the rest of us 40'14 the limiting factor of time 40'48 what's happening at Western Landowners Alliance 41'37 the role of private lands in conservation 42'37 taking care of the land needs to be compensated and become part of our economic system 44'03 the importance of stewardship in restoring land...the land doesn't restore itself 45'41 the next generation of land stewards

    49 min

  6. SEP 9

    An outdoor classroom for land stewardship—and life skills

    Quinn Mendelson is Conservation Program Director of Rocky Mountain Youth Corps, a nonprofit that trains young adults to do conservation work in the "outdoor classroom" of New Mexico's landscapes. Not only do they learn skills like trail building, watershed restoration, and wildfire mitigation, but they also receive training that helps them to get jobs—as well as less quantifiable but just as important life skills like getting along with each other, finding their own authentic voices, and being in nature for long periods. The program has been going for three decades, and has led many of its alumni into fulfilling conservation careers.  TIMELINE   3'27 what the corps is all about 4'18 conservation skills, professional skills, life skills 5'52 example of a river project 6'59 so good for young people to have these outdoor opportunities 7'33 adjusting to outdoor work 9'30 people slowing down in the wilderness, and building self-confidence  11'31 paying living wages so the they can recruit from all demographics 13'50 bonding with people for life, and a tight alumni base, and those people work in every related field 15'43 the projects themselves, some using Bill Zeedyk techniques 18'13 showing the young people to see the big picture 18'46 creating a blueprint for post-fire restoration 19'52 coming back for additional years of work 21'12 relationship between the Corps and the surrounding communities  22'54 the connection between this work and regenerative agriculture 24'54 young people with an ag background, or wanting to get into ag through learning conservation work 26'10 learning about soil is central to all the work they do 27'36 as Corps alumni take their place in agency and roles of responsibility, this could change how policy is shaped  28'13 the way people are talking about fire now has evolved a lot in the last few decades 28'57 using beaver biomimicry 29'19 restoring firefly habitat in Chimayó, NM  31'06 people coming back to see the work they've done in future years 32'38 other similar corps all over the US 33'07 there are fewer than 100,000 young people doing this work; there should be millions 33'51 scholarships for higher education 34'20 dream job for a young person 35'32 this is part of Americorps 37'27 Quinn's work on therapeutic ranches 39'01 this is so much about hope for him and the org 40'43 potential careers 43'05 the need for an educated conservation workforce is and will continue to be great 44'37 what kinds of knowledge each generation is given 46'33 passing the torch to younger generations 48'02 working easily with partners, and providing labor for projects

    51 min

  7. AUG 26

    The Good Meat Movement

    What is "good meat"? Michele Thorne has a lot to say on the subject. She is executive director of The Good Meat Project, a non-profit whose mission is to foster a healthy and humane meat system that centers local production instead of industrial monopolies that damage ecosystems and consolidate wealth. With the core value of transparency, they offer free services to butchers, ranchers, eaters, and chefs, and produce journals and that feature stories about people across the good meat universe. TIMELINE 3'51 what is good meat? 4'52 soil stewardship 5'12 the core value of transparency 5'55 the importance of consumer trust 7'32 there's a reason big food companies are not transparent 8'33 the connection between food and health outcomes 9'50 hard to know how much of the country's meat industry is "good" 12'42 "Product of the US" labeling issues 14'52 greenwashing and humane-washing 15'20 Farm Forward study on greenwashing 17'21 the benefits of buying local 20'36 how the Good Meat Project serves producers, chefs, butchers, consumers 21'43 free marketing courses for meat producers 22'26 "features" vs "benefits" 25'05 BACON program—Butcher and Chefs Opportunity Network 25'46 butchers and chefs are important links to the community 27'00 more Good Meat Project resources...goodmeatproject.org 29'43 Olympia Provisions 31'48 educating consumers on the nuances of meat--industrial ag vs small producers 32'53 the risks of taking livestock off the land 34'37 meat substitute brands spend big bucks to message that meat is bad 36'23 Game Theory and how it can be used in the good meat movement 38'35 thinking about tradeoffs 46'52 trusting in healthy meat even if you can't measure the outcome

    56 min

  8. AUG 12

    Navajo farming and entrepreneurship––for the next generation

    Zachariah Ben is a sixth-generation farmer from Shiprock, New Mexico. He and his family founded Bidii Baby Foods. Using traditional Navajo food traditions, they provide healthy, nutritious, and locally-grown food to Navajo people, many of whom are living in food deserts. And, through entrepreneurship and traditional farming, they seek to heal generational trauma by fostering not only physical health but also spiritual connection to land and community––from surviving to thriving. 4'12 traditional Navajo farming principles 5'01 trauma healing 5'31 farming with the stars, singing, birth rituals as strategies for successful farming 8'05 sharing/trading seeds to keep biodiversity, human beings as seeds 10'35 the ritualistic culture at the root of healthy food 11'36 corn at the base of all their foods 12'50 traditional Navajo foods 16'07 taking care of elders 17'43 majority of the market for the baby food is their own people 19'05 resistance of commercialization 20'22 goal of investing across the community through their non-profit 22'53 developing a business on tribal trust land, with all its legal and regulatory issues 25'48 the insanity of bureaucracy and red tape 28'19 dealing with water, irrigation, water rights 30'15 difficulty of local leadership because they've dealt with hardship all their lives 31'08 what "bidii" means 33'53 they don't believe in a diet that subtracts food, but one that adds 35'07 a lot of people on the reservation don't have access to electricity and running water 37'25 Navajo nation junk food tax on the food that is the only affordable food for many 40'24 building up the next generations to be thriving, not just surviving--and healing 42'14 a healed self is a healed community 43'37 annihilating the monsters of anxiety and depression 46'55 Zach is a sand painter 48'59 now he sees the farm as the medium for his art 49'43 looking not for return on investment but return of impact 50'16 contact Bidii via social media

    52 min
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4.8
out of 5
91 Ratings

About

Down to Earth is a podcast about regenerative agriculture, and it's for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they're on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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