The Feed Science Podcast Show

Wisenetix
The Feed Science Podcast Show

Do you want to be in the top 1% of the feed industry? ----------------------------------------------------- Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Zaritskiy Dmitry: Nutrition and Milling Synergy | Ep. 86

    -13 H

    Zaritskiy Dmitry: Nutrition and Milling Synergy | Ep. 86

    In this episode of The Feed Science Podcast Show, Zaritskiy Dmitry, a seasoned expert in feed manufacturing and animal nutrition, explores the vital connection between nutritionists and feed mill managers in creating top-quality animal feed. He sheds light on how effective communication and teamwork drive feed quality, boost efficiency, and foster innovation. Dmitry covers everything from ingredient management to incorporating the latest technology, offering practical strategies for enhancing feed production operations. Don't miss out on this insightful conversation about the real-world challenges and solutions in the feed science industry. Listen now! "The collaboration between nutritionists and feed managers ensures that the feed meets the nutritional needs of animals." Meet the guest: Zaritskiy Dmitry https://www.linkedin.com/in/zaritskiy-dmitry-52202487/?originalSubdomain=ca holds a Master’s in Animal/Poultry Science and a Professional Science Master’s in Nutrition from North Carolina State University, along with a Feed Milling Management certificate. With over five years of hands-on experience in feed manufacturing and mono-gastric species nutrition, Dmitry excels in diet formulation, product development, and artificial reproduction technologies. His diverse expertise allows him to address the most pressing issues in feed science and technology. What will you learn: (00:00) Highlight (00:36) Introduction (02:07) Nutrition & manufacturing (04:19) Ingredient management (10:25) Small vs. large mill (13:31) Technology in feed (20:21) Future innovations (22:44) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - SAM Nutrition (https://samnutrition.com/nexus-by-sam/) - Bestmix (http://www.bestmix.com/) - Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    25 min
  2. Dr. Keith Warriner: Rethinking Food Safety Compliance | Ep. 85

    12 FÉVR.

    Dr. Keith Warriner: Rethinking Food Safety Compliance | Ep. 85

    In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety systems and staying ahead of regulations. Listen now on all major platforms! "The best food safety systems actively identify and address hazards rather than simply aiming to meet regulatory standards for compliance and certification purposes." Meet the guest: Dr. Keith Warriner https://www.linkedin.com/in/keith-warriner-85b37416/?originalSubdomain=ca earned his B.Sc. in Food Science from the University of Nottingham and his Ph.D. in Microbial Physiology from the University College of Wales. Now a professor at the University of Guelph, he specializes in food microbiology and safety, working with industry to develop decontamination methods and risk management strategies. His research has influenced food safety practices across multiple sectors. What will you learn: (00:00) Highlight (00:52) Introduction (04:21) Evolution of food safety (06:59) Regulatory challenges (13:35) Risk in food safety audits (20:36) Strengths of self-audits (25:31) Improving compliance strategies (28:19) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik (https://animal-nutrition.evonik.com/) - Bestmix (http://www.bestmix.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    30 min
  3. Dr. Carlos Campabadal: The International Grains Program | Ep. 84

    5 FÉVR.

    Dr. Carlos Campabadal: The International Grains Program | Ep. 84

    In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production. Tune in now on all major platforms! "The International Grains Program's primary mission is to enhance the technical knowledge of global buyers, improving grain storage, processing, and feed production." Meet the guest: Dr. Carlos Campabadal https://www.linkedin.com/in/carlos-campabadal-1b86732a/ holds a Ph.D. in Agricultural and Biological Engineering from Purdue University and an MS from the University of Illinois at Urbana-Champaign. He is an outreach specialist at Kansas State University's International Grains Program and brings over 15 years of experience in grain storage, feed manufacturing, and international education. As one of the co-hosts of The Feed Science Podcast Show, Dr. Campabadal shares his expertise to advance knowledge in the feed industry. What will you learn: (00:00) Highlight (00:52) Introduction (08:17) International Grains Program (14:07) Value-added grain markets (17:04) Global feed manufacturing differences (24:47) Challenges in skilled labor (29:60) Opportunities for professional development (36:01) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik (https://animal-nutrition.evonik.com/) - Bestmix (http://www.bestmix.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    46 min
  4. Dr. Anna Rogiewicz: Enzyme Technology in Feed | Ep. 83

    29 JANV.

    Dr. Anna Rogiewicz: Enzyme Technology in Feed | Ep. 83

    In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solutions for the animal feed industry and strategies for incorporating alternative feed ingredients effectively. Tune in now on your favorite podcast platform to stay at the forefront of feed science innovation! “Dietary fiber, when properly processed with enzymes, becomes a valuable feed component rather than a limitation in monogastric animal diets.” Meet the guest: Dr. Anna Rogiewicz holds an MSc and PhD in Animal Science from the University of Warmia and Mazury in Poland. Currently an Assistant Professor at the University of Manitoba, her research focuses on enzyme technology, alternative feed ingredients, and prebiotics in poultry diets. With expertise in nutritional biochemistry, Dr. Rogiewicz is revolutionizing feed formulation by unlocking dietary fiber's potential to enhance animal health and sustainability.  What will you learn:  (00:00) Highlight(00:54) Introduction(05:05) Enzyme technology(07:04) Dietary fiber(10:09) Canola meal for gut health(14:01) Enzymes and sustainability(20:31) Mitigating environmental impact(28:24) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Bestmix - Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Feed Science Podcast Show Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    36 min
  5. Dr. Mary Anne Amalaradjou: Probiotics in Poultry | Ep. 82

    22 JANV.

    Dr. Mary Anne Amalaradjou: Probiotics in Poultry | Ep. 82

    In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms! "Chickens acquire most of their microbiome from hatchery and farm environments, making early intervention critical to establish a healthy microbial balance." Meet the guest: Dr. Mary Anne Amalaradjou https://www.linkedin.com/in/mary-anne-roshni-amalaradjou-a750952a/ is an Associate Professor of Food Microbiology and Safety at the University of Connecticut, holding a DVM from India and an MS and PhD in Food Microbiology from UConn. Her groundbreaking research focuses on probiotics, gut health, and food safety innovations, especially in poultry production. By using non-invasive techniques like probiotic egg spraying, her work offers practical and sustainable solutions for the feed industry. What will you learn: (00:00) Highlight (00:46) Introduction (05:28) Probiotic in poultry (07:50) Embryo hatchability (11:02) Microbiome modulation (14:58) Probiotic spraying (19:29) Stakeholder collaboration (23:01) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik (https://animal-nutrition.evonik.com/) - Bestmix (http://www.bestmix.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    28 min
  6. Dr. Timothy Boltz: Pathogen Control Strategies | Ep. 81

    15 JANV.

    Dr. Timothy Boltz: Pathogen Control Strategies | Ep. 81

    In this episode of The Feed Science Podcast Show, Dr. Timothy Boltz from Mississippi State University takes a closer look at feed hygiene and its effects on poultry performance. He discusses strategies for controlling pathogens during feed production, the use of organic acids, and the ongoing challenge of ensuring feed safety without compromising nutritional quality. Learn about innovative methods and tools shaping the future of feed science in the industry. Catch the episode now on all major platforms! "Applying organic acids to feed has shown to reduce salmonella contamination effectively, ensuring safer poultry feed and better flock health." Meet the guest: Dr. Timothy Boltz https://www.linkedin.com/in/timothy-boltz-005717130/ , Assistant Professor at Mississippi State University, holds a Ph.D. in Food and Nutritional Science from West Virginia University. His research focuses on pathogen control during feed manufacturing, nutritional consequences of pathogen control, and feed additives for poultry performance. With extensive outreach efforts in feed hygiene, Dr. Boltz contributes to workshops and industry events. What will you learn: (00:00) Highlight (00:39) Introduction (01:36) Feed hygiene (04:02) Pathogen control (07:27) Organic acids (10:41) Nutritional trade-offs (14:18) Poultry feed challenges (22:16) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Bestmix (http://www.bestmix.com/) - Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/feedsciencepodcast Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    26 min
  7. Dr. Virginie Lachapelle: Compliance & Risk | Ep. 80

    8 JANV.

    Dr. Virginie Lachapelle: Compliance & Risk | Ep. 80

    In this episode of The Feed Science Podcast Show, Dr. Virginie Lachapelle from the University of Montreal breaks down the challenges of risk assessment in the feed industry. She covers everything from facility risk classification to the importance of industry collaboration and effective data collection, sharing a Canadian perspective on today’s regulatory practices. Discover actionable insights for improving feed safety and balancing compliance with real-world risk management. Tune in now on your favorite podcast platform! "The Canadian Food Inspection Agency collaborated with academia, government, and industry experts to ensure risk assessment tools are relevant to the Canadian context." Meet the guest: Dr. Virginie Lachapelle https://www.linkedin.com/in/virginie-lachapelle-4a005b12b/?originalSubdomain=ca is a veterinary science specialist at the Canadian Food Inspection Agency, specializing in risk assessment for feed safety. With a Doctorate in Veterinary Medicine and a PhD in Veterinary Sciences from the University of Montreal, she brings a unique blend of research, regulatory knowledge, and teaching experience as an adjunct professor at the same university. Her efforts play a key role in driving regulatory advancements in Canada’s feed industry. What will you learn: (00:00) Highlight (00:27) Introduction (02:53) Risk assessment (07:02) Mitigation practices (10:47) Data collection (14:12) Compliance & inspection (26:34) Establishing trust (33:26) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Bestmix (http://www.bestmix.com/) - Evonik (https://animal-nutrition.evonik.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    38 min
  8. Juan Carlos Alvarado: Feed Strategies for Beef | Ep. 79

    1 JANV.

    Juan Carlos Alvarado: Feed Strategies for Beef | Ep. 79

    In this episode of The Feed Science Podcast Show, Juan Carlos Alvarado, a consulting ruminant nutritionist, discusses strategies for improving feed efficiency and management in beef cattle. Drawing on his experience in both tropical and temperate climates, he highlights key areas like water quality, pasture management, and feed formulation. Join us as he shares practical tips and technical expertise to help you elevate ruminant nutrition and cattle performance! "Sometimes the basics like water quality and availability are overlooked, yet they are critical for production efficiency." Meet the guest: Juan Carlos Alvarado https://www.linkedin.com/in/juan-carlos-rojas-alvarado-73065b188/?originalSubdomain=co , a consulting ruminant nutritionist at Gowans Feed Consulting, holds a Master’s in Animal Production from the Universidad Nacional de Colombia. With over six years of experience, he specializes in optimizing beef cattle nutrition across tropical and temperate climates. Currently based in Canada, Juan Carlos develops strategies to enhance cattle production efficiency. What will you learn: (00:00) Highlight (01:02) Introduction (05:06) Ruminant nutrition (07:31) Water quality (10:17) Pasture management tips (14:34) Feed formulations (18:21) Regional ingredient adaptation (22:29) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik (https://animal-nutrition.evonik.com/) - Bestmix (http://www.bestmix.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: https://www.instagram.com/feedsciencepodcast/ LinkedIn: https://www.linkedin.com/showcase/93232275

    27 min
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À propos

Do you want to be in the top 1% of the feed industry? ----------------------------------------------------- Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

Informations

  • Création
    Wisenetix
  • Années d’activité
    2023 - 2025
  • Épisodes
    87
  • Classification
    Tous publics
  • Copyright
    © All rights reserved.
  • Site web de l’émission
    The Feed Science Podcast Show

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