The Feed Science Podcast Show

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The Feed Science Podcast Show

Do you want to be in the top 1% of the feed industry? ----------------------------------------------------- Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Pedram Rezamand & Dr. Denise Konetchy: Calf Weaning Strategies | Ep. 73

    قبل يومين

    Dr. Pedram Rezamand & Dr. Denise Konetchy: Calf Weaning Strategies | Ep. 73

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation touches on nutrient metabolism, immune response, and the effects of gradual versus abrupt weaning. Discover how these findings can boost feed efficiency and improve animal well-being. Listen now on major platforms! “The shift from a milk-based diet to solid feed is one of the most challenging transitions for calves, often leading to health issues.” Meet the guest: Dr. Denise Konetchy holds a DVM and two bachelor’s degrees from Washington State University, along with an MPH from the University of Iowa. With 28 years of private practice experience, she now serves as an Associate Professor of Small Ruminant Medicine at the University of Idaho, specializing in animal health, disease prevention, and antimicrobial resistance. Dr. Pedram Rezamand, with a Ph.D. from the University of Connecticut, focuses on nutrient metabolism and inflammation in livestock. After 15 years at the University of Idaho, he is now a professor and department head at the University of Connecticut. What will you learn:  (00:00) Highlight(01:16) Introduction(04:18) Calf nutrition strategies(09:12) Gradual vs abrupt weaning(12:45) Immune system challenges in calves(16:44) Practical sampling techniques(27:43) Importance of biosecurity(30:06) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Bestmix - Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

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  2. Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

    ١١ جمادى الأولى

    Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack why understanding ingredient variability is essential for crafting the best feed formulations in the poultry industry. Listen now on all major platforms! "Feed efficiency and conversion rates are directly influenced by ingredient variability, making it critical to maintain a standard process." Meet the guest: Dr. Bill Dozier, a seasoned expert in poultry nutrition, serves as an extension specialist and professor at Auburn University’s Department of Poultry Science. With a distinguished background in amino acid nutrition, he has contributed over 20 years to advancing feed science research, spanning roles from USDA research scientist to department head at Auburn. What will you learn:  (00:00) Highlight(00:32) Introduction(03:40) Ingredient energy variability(06:09) Ingredient sampling(09:46) Feed efficiency(12:54) Over/underfeeding energy(17:50) Fat source oxidation(24:39) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Bestmix - Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٣٢ من الدقائق
  3. Dr. Charles Qin: Canola Meal in Feed | Ep. 71

    ٤ جمادى الأولى

    Dr. Charles Qin: Canola Meal in Feed | Ep. 71

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability and the rich nutritional value of canola. Don't miss this episode to learn how you can improve feed efficiency and reduce environmental impact. Listen now on your favorite podcast platform! “By switching to canola meal, methane emissions from cows can be reduced by up to 11%.” Meet the guest: Dr. Charles Qin, the Canola Council of Canada's representative in Asia, brings a wealth of experience as both a nutritionist and consultant. Over the years, he has played a crucial role in creating canola meal feeding guidelines, making them accessible in multiple languages. Dr. Qin's deep knowledge of incorporating canola into animal feed, especially for dairy and swine, has made him a highly regarded expert in the field. What will you learn:  (00:00) Highlight(00:33) Introduction(06:01) Nutritional profile of canola(10:05) Canola vs. soybean meal(12:59) Dairy feed benefits(17:42) Benefits of canola(25:49) Canola meal in poultry(39:00) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik - Bestmix 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٤١ من الدقائق
  4. Dr. Patrick Clark: Feed Batching & Mixing | Ep. 70

    ٢٧ ربيع الآخر

    Dr. Patrick Clark: Feed Batching & Mixing | Ep. 70

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips on improving feed processing and maximizing performance across different feed mill setups! "Walking through the feed mill and observing the operations can reveal insights that data alone cannot; it’s about understanding the process." Meet the guest: Dr. Patrick Clark earned his Ph.D. in Grain Science from Kansas State University, where he also completed his M.S. and B.S. degrees. With over 14 years as an adjunct faculty member and extensive industry experience, Dr. Clark serves as President of a consulting firm dedicated to the feed and food sectors. What will you learn:  (00:00) Highlight(01:30) Introduction(04:57) Optimizing batching systems(10:51) Importance of data analysis(16:31) Integrating new technologies(22:51) Managing automation(27:37) Quality control in mixing(37:52) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik - Bestmix 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٤٤ من الدقائق
  5. Dr. Frank Idan: Alternative Feed Ingredients | Ep. 69

    ٢٠ ربيع الآخر

    Dr. Frank Idan: Alternative Feed Ingredients | Ep. 69

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to reduce costs. Tune in to hear how these ideas are helping to shape the future of animal nutrition. Now available on all major platforms! "In Ghana, the poultry industry faces high feed costs due to maize being a staple food, which causes competition between human consumption and animal feed." Meet the guest: Dr. Frank Idan is a lecturer at Kwame Nkrumah University of Science and Technology (KNUST) in Ghana. With a Ph.D. from Kansas State University in Feed Technology and Processing, his expertise focuses on animal nutrition, precision livestock farming, and the use of alternative feed ingredients. As CEO of JOSNAQ Group Ltd., Dr. Idan is at the forefront of feed science innovation.  What will you learn:  (00:00) Highlight(01:24) Introduction(02:24) Alternative feed ingredients(04:48) Cost-saving measures(06:30) Ingredient variability(10:29) Formulating animal diets(14:38) Handling co-products(22:24) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik - Bestmix 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٢٦ من الدقائق
  6. Lynn Verstrepen: AI in Feed Science | Ep. 68

    ١٣ ربيع الآخر

    Lynn Verstrepen: AI in Feed Science | Ep. 68

    Hello there! In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is transforming operations and driving more efficient feed production systems. Tune in for insightful discussion on the future of feed science and technology! "AI can reduce waste in feed production by providing more accurate data and minimizing over-formulation." Meet the guest: Lynn Verstrepen is the Director of Product Management at BESTMIX®, where she leads the development of innovative software solutions for the feed and pet food industries. With over 12 years of experience and a Master's degree in Environmental Technology from Ghent University, Lynn helps feed producers optimize productivity through advanced AI and machine learning tools. What will you learn:  (00:00) Highlight(01:18) Introduction(02:25) AI in feed production(04:34) Machine learning(11:10) Labor shortage(13:39) Productivity & AI(19:34) Cost savings with AI(29:12) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: Bestmix - Evonik 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٣٣ من الدقائق
  7. Dr. Kendall Samuelson: Byproducts in Feedlot Nutrition | Ep. 67

    ٦ ربيع الآخر

    Dr. Kendall Samuelson: Byproducts in Feedlot Nutrition | Ep. 67

    Hello there! In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also shares insights on how various fiber sources and feed technologies influence rumen function and overall animal performance. Join us as she offers practical tips to boost feed efficiency and minimize health risks in cattle. Catch the full episode on all major platforms! "Understanding how different fibers contribute to rumen health is crucial for optimal feedlot performance." Meet the guest: Dr. Kendall Samuelson, an Associate Professor at West Texas A&M University, specializes in feedlot nutrition and management. With a Ph.D. in Animal Science from New Mexico State University, her research focuses on optimizing cattle health through nutrition, particularly the role of fiber, feed additives, and the prevention of liver abscesses. Dr. Samuelson's expertise is vital for developing feedlot strategies. What will you learn:  (00:00) Highlight(01:34) Introduction(03:13) Feedlot diet components(10:51) Importance of fiber(15:43) Fiber and cattle health(23:56) Byproducts in feedlot diets(28:02) Liver abscess research(35:32) Final Questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik - Bestmix Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

    ٤٠ من الدقائق
  8. Patrick Badger: Feed Efficiency & Pelleting | Ep. 66

    ٢٩ ربيع الأول

    Patrick Badger: Feed Efficiency & Pelleting | Ep. 66

    Hello there! In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Patrick explored the impact of pellet quality on pig growth performance and the use of binders to improve feed quality. He also compared pellet and mash diets and discussed their impact on animal performance, providing valuable advice for students interested in pursuing careers in feed science. Listen to the episode now! "In both of my finishing pig studies, we compared pelleted treatments to mash to establish a baseline and assess pellet performance. These improvements, especially given recent high ingredient prices, enhance performance and enable cost recovery through improved feed efficiency." Meet the guest: Patrick Badger is a dedicated professional with a strong background in animal sciences and a deep passion for swine nutrition. He graduated from Purdue University in 2021 with a B.S. in Animal Sciences and went on to earn his M.S. in Feed Science and Management from Kansas State University in 2023. Patrick's lifelong exposure to the farming and animal industry has shaped his career path. During his academic journey, Patrick gained valuable experience in the commercial swine industry through an internship with New Fashion Pork. This hands-on experience ignited his true passion for swine nutrition. Currently, he leverages his expertise as a Research Scientist at Borregaard, where he continues to contribute to the field he loves. What will you learn:  (00:00) Highlight(01:45) Introduction and background(03:57) Percentage of fines and performance(07:11) High-quality pellets for pigs(08:21) Dry vs. liquid pellet binders(14:26) Pellet vs. mash(18:06) Final questions The Feed Science Podcast Show is trusted and supported by innovative companies like: - Evonik - Bestmix Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Feed Science Podcast Show LinkedIn: The Feed Science Podcast Show

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Do you want to be in the top 1% of the feed industry? ----------------------------------------------------- Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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