Dr. Keith Warriner: Safe Pet Feeding | Ep. 46 The Pet Food Science Podcast Show

Hello there,
Understanding food safety and microbiology is crucial for ensuring the integrity and safety of pet food products. In this episode of The Pet Food Podcast Show, Dr. Keith Warriner, a professor at the University of Guelph, explores advanced food safety protocols and microbiological impacts on pet food quality and consumer trust. Listen now on all major platforms to gain essential insights and enhance your industry knowledge.

"Raw pet foods pose significant risks not primarily to pets, but to their owners due to potential pathogen transfer."

Meet the guest: Dr. Keith Warriner, previously a chef in the UK, turned to academia, earning his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology. He has notable contributions to decontamination technologies and foodborne pathogen research. His work has significantly advanced safety practices across the food industry, particularly in fresh produce and pet food safety. 

What will you learn:
(00:00) Highlight(01:10) Introduction (09:06) Pet food formats and risks(11:37) Food safety in pet nutrition(17:34) Implementing food safety protocols(20:30) Food safety management tools(27:41) Practical applications and industry impact(38:35) The final questions

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* Kemin
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- ICC

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