Dr. Logan Kilburn-Kappeler: Alternative Proteins for Pets | Ep. 39 The Pet Food Science Podcast Show

Exploring corn byproducts presents a crucial opportunity for the pet food industry to advance in both nutrition and sustainability. In this episode, Dr. Logan Kilburn-Kappeler discusses the potential of corn byproducts to improve pet food nutrition and sustainability. Through his detailed research and innovative methods, listeners will gain important insights into the future of pet diets. Make sure to listen to this intriguing discussion on your preferred platform to discover more about the progress in pet nutrition.

"Corn byproducts offer nutritional benefits and sustainability for pet food."

What you’ll learn:
(00:00) Highlight(01:12) Introduction (06:27) Exploring corn byproducts in pet food(07:37) Sustainability and consumer demands in pet food (11:14) Nutritional composition and benefits of corn byproducts(20:30) The role of yeast in pet nutrition(23:31) Sustainability contributions of corn fermented protein(31:14) The final questions
Meet the guest: Dr. Logan Kilburn-Kappeler is an Assistant Professor in Animal Science at the University of Wisconsin-River Falls, with expertise in companion animal nutrition. His journey from aspiring veterinarian to leading academic in pet food innovation is marked by notable research on alternative protein sources, including cricket meal and corn-fermented proteins. Dr. Kilburn-Kappeler's work contributes significantly to understanding and improving pet nutrition, making him a pivotal figure in the field.

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* Kemin
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