The Beef Podcast Show

Wisenetix
  • 5.0(7개의 평가)
  • 과학
  • 매주 업데이트
The Beef Podcast Show

Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Luis Prada e Silva: Nitrogen Efficiency in Cattle | Ep. 99

    6일 전

    Dr. Luis Prada e Silva: Nitrogen Efficiency in Cattle | Ep. 99

    Hello there! In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive productivity and sustainability in the beef cattle industry. Listen now on all major platforms! "The more efficient animals, those that can raise a calf every year, can recycle 80 to 90% of nitrogen, showcasing their resilience in low-protein environments." Meet the guest: Dr. Luis Prada e Silva is an Associate Professor at the University of Queensland with a Ph.D. in Animal Science from Michigan State University. He has extensive experience in beef cattle nutrition, ruminant physiology, and forage management. Previously, he was an Associate Professor at the University of Sao Paulo, Brazil, teaching ruminant nutrition and biochemistry. Dr. Silva's research spans ruminant microbiology, molecular biology, and the economics of cattle production, aiming to enhance cattle productivity.  What you will learn: (00:00) Highlight(01:33) Introduction(02:33) Dr. Silva's career journey(11:03) Importance of nitrogen efficiency(16:33) Isotopes for cattle efficiency(22:03) Challenges in harsh climates(32:43) Protein supplementation and hormone regulation(35:57) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich - Bioverse - Pro Earth Animal Health - Virbac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    45분
  2. Dr. Joao Vendramini: Tropical & Subtropical Forage Strategies | Ep. 98

    10월 9일

    Dr. Joao Vendramini: Tropical & Subtropical Forage Strategies | Ep. 98

    Hello there! In this episode of The Beef Podcast Show, Dr. Joao Vendramini from the University of Florida takes a closer look at the challenges and strategies involved in managing beef cattle forages, especially in subtropical and tropical regions like South Florida. He talks about the significance of proper forage management, effective supplementation techniques, and how environmental factors play a role in cattle production. Be sure to tune in on your favorite platform to hear more! "We aim to maximize forage utilization while minimizing the need for costly supplementation." Meet the guest: Dr. Joao Vendramini is a Professor at the University of Florida with over 18 years of experience in forage management and ruminant nutrition. He earned his Ph.D. from the University of Florida. His research focuses on forage-animal interactions, particularly in subtropical and tropical climates. With extensive experience in both Brazil and the United States, Dr. Vendramini provides critical insights into optimizing forage use and cattle supplementation strategies. What you will learn: (00:00) Highlight(02:05) Introduction(06:34) Tropical forage efficiency(08:55) Grazing and conservation(13:02) Winter pasture limitations(20:23) Long-term ranch sustainability(23:05) Efficient supplementation(30:05) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - Virbac - dsm-firmenich - Bioverse - Pro Earth Animal Health Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    36분
  3. Dr. Partha Ray & Dr. Kelly Racette: Sustainable Animal Farming Path | APS Series - Ep. 03

    10월 4일

    Dr. Partha Ray & Dr. Kelly Racette: Sustainable Animal Farming Path | APS Series - Ep. 03

    Hello there! Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform! "Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray  Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships. Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry. What you will learn: (00:00) Highlight(01:19) Introduction(03:51) The Nature Conservancy(09:41) Priorities in animal agriculture(14:09) Win-win sustainability strategies(20:09) Sustainability in farming(24:34) Corporate sustainability trends(34:10) Closing thoughts The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    35분
  4. Dr. John Hall: Estrous Synchronization for Natural Service | Ep. 97

    10월 2일

    Dr. John Hall: Estrous Synchronization for Natural Service | Ep. 97

    Hello there! In this episode of The Beef Podcast Show, Dr. John Hall from the University of Idaho shares his insights on how to improve calving seasons and boost the herd’s potential using estrus synchronization and reproductive technologies. He breaks down practical strategies for using natural services and advanced reproductive management to help beef producers see real economic benefits. Tune in now to discover how you can make the most of your herd's potential. "Using estrus synchronization with natural services is very doable, has a great return on investment, and should not be feared by producers." Meet the guest: Dr. John Hall, a Professor and Extension Beef Specialist at the University of Idaho, has over 16 years of experience in beef reproduction and cattle management. He previously held positions at Virginia Tech and the University of Minnesota. Dr. Hall earned his Ph.D. in Animal Science from the University of Kentucky and his MS from the University of Georgia. His work focuses on improving the quality and sustainability of the US beef supply.  What you will learn: (00:00) Highlight(01:31) Introduction(04:41) Synchronization natural services(07:01) Estrus synchronization(10:13) Repro technologies(18:06) Managing young cows(23:01) Protein supplementation(31:27) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - Pro Earth Animal Health - Virbac - dsm-firmenich - Bioverse Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    37분
  5. Bob Tims & Dr. Conrad Schmidt: Natural Solutions in Calf Care | Ep. 96

    9월 25일

    Bob Tims & Dr. Conrad Schmidt: Natural Solutions in Calf Care | Ep. 96

    Hello there! In this episode of The Beef Podcast Show, Bob Tims and Dr. Conrad Schmidt from Precision Health Technologies bring their expertise to the table, focusing on innovative, natural ways to boost calf health. They talk about the real-world challenges of managing calves in different environments and share practical tips for reducing the need for antibiotics. Tune in to discover how targeted care and advanced products can improve both the productivity and well-being of your herd. Don’t miss out—listen now on your favorite platform! "We have developed products designed to support intestinal digestive function and cellular health in calves, which is critical for their growth and well-being." - Dr. Conrad Schmidt Meet the guests: Dr. Conrad Schmidt, a DVM graduate from the University of Minnesota with a focus on beef management, serves as the Chief Research and Technology Officer at Precision Health Technologies. Robert Tims is the Head of Sales and Business Development at Precision Health Technologies, bringing extensive experience in animal health solutions. What you will learn: (00:00) Highlight(01:55) Introduction(07:00) Calf health management(12:09) Polyphenolic benefits(15:55) Calving season strategies(22:10) Stress management solutions(26:47) Different calving environments(31:32) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Bioverse - Virbac - Pro Earth Animal Health - dsm-firmenich Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    40분
  6. Dr. Karla Wilke: Efficiency in Intensive Cow Production | Ep. 95

    9월 18일

    Dr. Karla Wilke: Efficiency in Intensive Cow Production | Ep. 95

    Hello there! In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for raising cattle in confinement and semi-confinement systems. She emphasizes the industry's ability to adapt and stay resilient in the face of challenges like drought and cow depreciation while also highlighting the innovative approaches that continue to push beef production forward. Don’t miss this engaging discussion, now available on all major platforms. “From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." Meet the guest: Dr. Karla Wilke is a Cow/Calf Range Management Specialist at the University of Nebraska–Lincoln, with over 15 years of experience. She holds a Ph.D. and M.Sc. in Animal Science Ruminant Nutrition from the University of Nebraska and a B.Sc. in Agricultural Education from Texas A&M University. Dr. Wilke specializes in ruminant nutrition and cattle management, bringing deep expertise to her role in advancing the beef industry through practical, research-based solutions. What you will learn: (00:00) Highlight(02:22) Introduction(09:37) Economic benefits of confinement(14:38) Exploring feed resources(21:48) Drought and cull cow management(25:17) Market strategies(31:25) Exploring alternative feeds(40:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich - Bioverse - Virbac - Pro Earth Animal Health Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    52분
  7. Stewart Lindsay: Sustainability & Food Value Chain | APS Series - Ep. 02

    9월 13일

    Stewart Lindsay: Sustainability & Food Value Chain | APS Series - Ep. 02

    Hello there! Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms! "If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today." Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships. Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system. What you will learn: (00:00) Highlight(01:14) Introduction(05:34) Sustainability commitments(08:54) Emissions reduction targets(10:10) Repricing environmental assets(14:34) Animal proteins impact(21:58) Importance of animal welfare(31:51) Closing thoughts The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    39분
  8. Dr. Jose Dubeux: Sustainable Beef Systems | Ep. 94

    9월 11일

    Dr. Jose Dubeux: Sustainable Beef Systems | Ep. 94

    Hello there! In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations. "My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive." Meet the guest: Dr. Jose Dubeux is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity. What you will learn: (00:00) Highlight(01:48) Introduction(05:34) Grazing with forage legumes(07:39) Sustainable grazing(11:24) Integrating forage legumes(15:03) Enhancing soil health(20:52) Crop-livestock integration(27:36) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - Pro Earth Animal Health - Bioverse - dsm-firmenich - Virbac Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show LinkedIn: The Beef Podcast Show

    31분
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Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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  • 제작진
    Wisenetix
  • 방송 연도
    2022년 - 2024년
  • 에피소드
    103
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    전체 연령 사용가
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    The Beef Podcast Show

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