The Poultry Nutrition Blackbelt Podcast

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The Poultry Nutrition Blackbelt Podcast

Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes. ----------------------------------------------------------------------------------------------- If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

  1. Praveen Kosuri: Probiotics for Salmonella Control | Ep. 88

    قبل ١١ ساعة

    Praveen Kosuri: Probiotics for Salmonella Control | Ep. 88

    In this episode of The Poultry Nutrition Blackbelt Podcast, Praveen Kosuri, a Ph.D. student at the University of Connecticut, discusses his research on using probiotics to control Salmonella in poultry production. He explains the role of probiotics from hatchery to grow-out, their impact on food safety, and their potential for commercial application. Listen now on all major platforms! "Poultry and related products account for 47% of Salmonella outbreaks in the U.S., making control strategies crucial." Meet the guest: Praveen Kosuri https://www.linkedin.com/in/praveen-kosuri-3571521a/ is a DVM graduate currently pursuing his Ph.D. in Food Microbiology and Safety at the University of Connecticut. His research focuses on mitigating Salmonella contamination in poultry through probiotics, exploring their role from hatchery to grow-out. With a background in veterinary science and food safety, he aims to improve poultry health and public safety. He is a member of the Poultry Science Association (PSA). What you'll learn: (00:00) Highlight (00:46) Introduction (01:18) Guest background (02:14) Salmonella in poultry (02:26) Role of probiotics (05:21) Probiotic types (09:37) Application timing (12:23) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  2. Dr. Deborah Adewole: Poultry Antibiotics Alternatives | Ep. 87

    ١٣ شعبان

    Dr. Deborah Adewole: Poultry Antibiotics Alternatives | Ep. 87

    In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Deborah Adewole, Assistant Professor at the University of Saskatchewan, shares her groundbreaking research on sustainable alternatives to antibiotics in poultry nutrition. She highlights the use of natural plant extracts, including the red osier dogwood plant, to enhance gut health, immune function, and nutrient absorption in broiler chickens. Listen now on all major platforms! "We found red dogwood extract increased amino acid digestibility by up to 10%, improving nutrient utilization significantly." Meet the guest: Dr. Deborah Adewole https://www.linkedin.com/in/deborah-adewole-45a633242/ is an Assistant Professor in Nonruminant Nutrition and Metabolism at the University of Saskatchewan. She earned her Master’s in Swine Nutrition and her Ph.D. in Monogastric Nutritional Biochemistry from the University of Manitoba. Her research focuses on sustainable strategies to improve poultry health, reduce antibiotic use, and enhance production efficiency. Dr. Adewole is also a member of the Poultry Science Association (PSA). Click here (https://www.sciencedirect.com/science/article/pii/S0032579123002456?via%3Dihub) to read the full research article! What you'll learn: (00:00) Highlight (00:29) Introduction (01:39) Gut health without antibiotics (03:55) Plant-based alternatives (05:10) Red dogwood research (06:24) Nutrient absorption findings (14:26) Future research and next steps (15:28) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Zinpro (https://www.zinpro.com/species/poultry-2024/broilers-na/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  3. Charis Waters: Limestone in Laying Hens | Ep. 86

    ٦ شعبان

    Charis Waters: Limestone in Laying Hens | Ep. 86

    In this episode of The Poultry Nutrition Blackbelt Podcast, Charis Waters, a PhD student at Mississippi State University, shares her research on the effects of limestone particle size ratios and phytase levels inclusion on laying hens' performance and bone quality. With insights into phytase super-dosing and bone health, Charis explores how these factors can optimize egg production and hen welfare. Tune in now on all major platforms. "Calcium source and batch consistency greatly influence bioavailability, impacting laying hens’ production and bone health." Meet the guest: Charis Waters https://www.linkedin.com/in/chariswaters1999/ is a Graduate Research Assistant, PhD student in the Department of Poultry Science at Mississippi State University. She earned her Master’s in Poultry Science from Mississippi State, where she researched laying hen production, performance, bone health, and inositol levels in relation to limestone particle size ratios and phytase levels during the post-peak and late-lay periods. Her PhD research focuses on the role of branched-chain amino acids in laying hens, examining their growth from pullet to late-lay stages. Charis is also a member of the Poultry Science Association (PSA). Click here (https://www.sciencedirect.com/science/article/pii/S1056617124000060?via%3Dihub) to read the full research article! What you'll learn: (00:00) Highlight (00:28) Introduction (01:20) Limestone particle size (03:46) Limestone source (05:05) Phytase in laying hens (06:39) Bone health (09:08) Future implications (11:34) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  4. Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry - Part 2 | Ep. 85

    ٢٩ رجب

    Bikas Raj Shah: Synbiotics vs. Antibiotics in Poultry - Part 2 | Ep. 85

    In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, continues to share his findings on synbiotics versus antibiotics for managing necrotic enteritis, including compelling mortality results from his trials. He also discusses immune system responses crucial for broiler health and outlines his next steps in research. Tune in on your favorite platform to discover insights into immune modulation and emerging innovations in poultry nutrition. Listen now! "The antibiotic-treated group maintained a 7% mortality rate, while symbiotic-treated birds decreased from 35% to just 1% after a week." Meet the guest: Bikas Raj Shah https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/ , a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association. What you'll learn: (00:00) Highlight (00:50) Introduction (01:34) Synbiotics vs. antibiotics (03:03) Immune response (04:32) Mortality patterns in trials (08:51) Future research (12:10) Key takeaways (29:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  5. Bikas Raj Shah: Synbiotic Supplementation in Broilers - Part 1 | Ep. 84

    ٢٢ رجب

    Bikas Raj Shah: Synbiotic Supplementation in Broilers - Part 1 | Ep. 84

    In this episode of The Poultry Nutrition Blackbelt Podcast, Bikas Raj Shah, a PhD student at The Ohio State University, explores the impacts of synbiotic and antibiotic supplements on necrotic enteritis in broilers. He shares findings from his research on immune responses and growth performance, revealing differences between synbiotic and antibiotic treatments under infection stress. Tune in on all major platforms! "One interesting finding from my first project was that symbiotics decreased the feed conversion ratio, allowing birds to gain good weight even with less feed." Meet the guest: Bikas Raj Shah https://www.linkedin.com/in/bikas-raj-shah-a9a268ba/ , a PhD student at The Ohio State University, holds a master’s in Poultry Science from the University of Georgia and a veterinary degree from Tribhuvan University. Shah also serves as Animal Sciences Delegate for Ohio State’s Council of Graduate Students and Graduate Student Representative for the Infectious Disease Institute - Trainee Association. He is a member of the Poultry Science Association. What you'll learn: (00:00) Highlight (00:45) Introduction (01:13) Research overview (01:45) Synbiotic insights (04:03) Necrotic enteritis (06:19) Immune response analysis (09:34) Antibiotic vs. synbiotic (13:12) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  6. Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83

    ١٥ رجب

    Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83

    In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal at Food Forward, breaks down the challenges of managing Clostridial Dermatitis in turkeys and broilers. She covers its effects on flock health, the importance of responsible antimicrobial use, and the implications for the industry's long-term sustainability. Dr. Kromm also shares practical strategies to control the disease while keeping production efficiency and bird welfare in check. Listen now on all major platforms! "Gut barrier resilience is crucial for preventing systemic bacterial infections in poultry, especially in contaminated environments." Meet the guest: Dr. Michelle Kromm https://www.linkedin.com/in/michellekromm/ , DVM, MPH, MAM, Diplomate ACPV, is the Principal at Food Forward, LLC, with over 15 years of expertise in food safety, emergency disease management, and antimicrobial stewardship. She earned her veterinary and public health degrees at Iowa State and the University of Iowa, followed by a master’s in poultry medicine at the University of Georgia. What you'll learn: (00:00) Highlight (01:01) Introduction (03:21) Clostridial Dermatitis (05:07) Age & production stage (06:26) Disease challenges (09:49) Antimicrobial use (12:16) Effective mitigation (16:09) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin (https://www.kemin.com/ag) * Kerry (https://www.kerry.com/) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  7. Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82

    ٨ رجب

    Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82

    In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Wilmer Pacheco, from Auburn University, shares his insights on enzyme stability, energy utilization, and feed quality in poultry nutrition. He highlights the role of comprehensive multicarbohydrase enzymes, including alpha-galactosidase, in breaking down complex carbohydrates from soybean meal. This process not only boosts amino acid digestibility by increasing peptide accessibility but also leads to overall improvements in digestion, and benefits extend to better foot pad dermatitis in commercial operations. Tune in now on your favorite podcast platform! "Our previous trials show a 2–3 point improvement in feed conversion and around 3% enhancement in amino acid digestibility with alpha-galactosidase enzymes." Meet the guest: Dr. Wilmer Pacheco https://www.linkedin.com/in/wilmer-pacheco-msc-ph-d-b32b3626/ holds a B.S. in Food Science and Agroindustry from Pan-American Agricultural School - Zamorano, Honduras, and M.S. and Ph.D. degrees in Poultry Science and Physiology and Nutrition from NC State University. As an Extension Specialist & Associate Professor at Auburn University, Dr. Pacheco focuses on feed mill management, feed safety, and poultry nutrition. What you'll learn: (00:00) Highlight (00:47) Introduction (03:20) Enzyme in feed mills (06:06) Energy & nutrient utilization (07:54) Alpha galactosides (11:36) Other enzyme responses (13:02) Nutrient digestibility (14:32) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Kemin (https://www.kemin.com/ag) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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  8. Dr. Bill Dozier: Career Growth in Poultry Nutrition | Ep. 81

    ١ رجب

    Dr. Bill Dozier: Career Growth in Poultry Nutrition | Ep. 81

    In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry! "There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition." Meet the guest: Dr. Bill Dozier https://www.linkedin.com/in/bill-dozier-6023276a/ is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier’s career has spanned various roles, including Department Head at Auburn’s Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA). What you'll learn: (00:00) Highlight (00:48) Introduction (01:19) Dr. Dozier's background (03:13) Career advice for students (04:58) Internship opportunities (08:16) Networking & career growth (10:01) New faculty advice (15:37) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kemin (https://www.kemin.com/ag) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farming

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Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes. ----------------------------------------------------------------------------------------------- If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place. *The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

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