Dr. Peter Ferket: Lipid Microencapsulated Technology - Part 1 | Ep. 78

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms.

"Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors."

Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. 

Click here to read the full research article!

What you'll learn:

• (00:00) Highlight
• (01:17) Introduction
• (05:22) Lipid matrix microencapsulation
• (06:29) Vitamin & mineral stability
• (07:17) Bioavailability advantages
• (08:51) Feed handling improvements
• (10:55) Long-term nutrient efficacy
• (11:34) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Poultry Science Association

- Kemin

- BASF

- Anitox

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