Dr. Sylvain Charlebois: Pork Market Challenges | Ep. 68

In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois from Dalhousie University discusses the current state of the swine industry amid rising food prices and market volatility. Learn about the shifting consumer trends, the impact of inflation on meat consumption, and the potential opportunities for pork in a frugal market. Tune in for valuable insights on navigating these challenges and positioning the pork industry for future growth. Listen now on all major platforms.

"The pork industry must focus on adding value and relevance to younger generations to ensure its future viability."

• (00:00) Introduction
• (01:55) Impact of food inflation
• (05:30) Shifts in consumer choice
• (07:39) Price volatility effects
• (10:19) Influence of mortgage rates
• (17:00) Government policies and sector impact
• (32:06) Conclusion

Meet the guest: Dr. Sylvain Charlebois is a food distribution and policy professor at Dalhousie University and the senior director of the Agri-Food Analytics Lab. He is a leading food supply chain management expert and has testified before Parliament on food security issues. Known as “The Food Professor,” Dr. Charlebois provides insights into food affordability and market trends.

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