57 min
Dr. Ying Chen & Dr. Flavio Longo: Pathogen Control in Feed | Ep. 34 The Feed Science Podcast Show
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- Science
Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria, highlighting biosecurity, chemical additives' effectiveness, and comprehensive sampling's role in feed safety. Explore this vital discussion on all major podcast platforms to improve your feed mill hygiene knowledge.
"The total elimination of bacterial contamination may not be possible, but there are options to reduce the risk."
What you'll learn:
(00:00) Highlight(01:12) Introduction(03:00) Discussion on bacteria contamination challenges (06:16) Strategies for controlling bacterial growth in feed (13:17) Heat processing and chemical additives for feed safety (24:02) Benefits and limitations of organic acids in feed (39:53) Application differences in feed and raw materials (50:40) The final questions
Meet the guests: Dr. Ying Chen serves as the Senior Application Development and Technical Service Manager in Animal Nutrition at Eastman Chemical Company, Kingsport, TN. With a Ph.D. in Nutritional Physiology from Virginia Tech and extensive experience in monogastric nutrition physiology, Dr. Chen focuses on innovative feed additive development and research.
Dr. Flavio Longo, Technical Services Manager LATAM at Eastman, brings a wealth of experience from his Ph.D. in poultry nutrition from USP and years of service in technical and R&D roles. Based in Campinas, Brazil, Dr. Longo's expertise spans across Latin America, offering a unique perspective on feed safety and quality.
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
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Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria, highlighting biosecurity, chemical additives' effectiveness, and comprehensive sampling's role in feed safety. Explore this vital discussion on all major podcast platforms to improve your feed mill hygiene knowledge.
"The total elimination of bacterial contamination may not be possible, but there are options to reduce the risk."
What you'll learn:
(00:00) Highlight(01:12) Introduction(03:00) Discussion on bacteria contamination challenges (06:16) Strategies for controlling bacterial growth in feed (13:17) Heat processing and chemical additives for feed safety (24:02) Benefits and limitations of organic acids in feed (39:53) Application differences in feed and raw materials (50:40) The final questions
Meet the guests: Dr. Ying Chen serves as the Senior Application Development and Technical Service Manager in Animal Nutrition at Eastman Chemical Company, Kingsport, TN. With a Ph.D. in Nutritional Physiology from Virginia Tech and extensive experience in monogastric nutrition physiology, Dr. Chen focuses on innovative feed additive development and research.
Dr. Flavio Longo, Technical Services Manager LATAM at Eastman, brings a wealth of experience from his Ph.D. in poultry nutrition from USP and years of service in technical and R&D roles. Based in Campinas, Brazil, Dr. Longo's expertise spans across Latin America, offering a unique perspective on feed safety and quality.
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Eastman
- Evonik
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Instagram
LinkedIn
57 min