Eat Wild

Louisa Clutterbuck

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食物
每週更新

Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

2024/12/05

2024 Round Up

Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread the work Eat Wild are doing to get more people eating wild meat.

50 分鐘
2024/10/29

The Impact of Pheasants

In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how the research carried out by the GWCT proves this.

37 分鐘
2024/09/27

Grouse and Moorlands

In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/

35 分鐘
2024/08/28

Venison Bacon - Welsh Homestead Smokery

In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/

40 分鐘
2024/07/24

Wild Meat & Fire Cookery

Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.

39 分鐘
2024/06/13

Processors Perspective

This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.

36 分鐘
2024/05/23

Countryside Communication

In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is carried out in the countryside.

37 分鐘
2024/03/25

Delicious Deer

In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.

41 分鐘

顯示全部 (19)

Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

創作者

Louisa Clutterbuck
活躍年代

2023年 - 2024年
集數

19
年齡分級

兒少適宜
節目網站

Eat Wild

野外

野外

每月更新

Eat Wild

2024 Round Up

The Impact of Pheasants

Grouse and Moorlands

Venison Bacon - Welsh Homestead Smokery

Wild Meat & Fire Cookery

Processors Perspective

Countryside Communication

Delicious Deer

簡介

資訊

你可能也會喜歡

Eat Wild

集數

2024 Round Up

The Impact of Pheasants

Grouse and Moorlands

Venison Bacon - Welsh Homestead Smokery

Wild Meat & Fire Cookery

Processors Perspective

Countryside Communication

Delicious Deer

簡介

資訊

你可能也會喜歡