Eating Rice Caleb

Embarking on a weekend trip brings the joy of planning a menu, but it's not as simple as it sounds. With factors like taste preferences, available equipment, ingredient quantities, and more, the process can get complex. Join Joel and Caleb in this episode of Eating Rice as they tackle the real-world challenge of planning Caleb's New Year's Eve getaway with six friends.

Listen to this episode of Eating Rice as Caleb and Chris explore a reality many overlook while savoring a juicy steak—death. Chris takes us on his journey to reconcile this truth by delving into hunting and understanding what it truly takes for meat to reach our tables. Discover how Chris developed such a deep connection to the food he eats in this provoking episode.

In this latest episode of Eating Rice, Joel and Brandon dive into the savory world of dry-aged beef. Brandon, whose love for meat, especially beef, takes his obsession to a new level, by even dry aging meat at home.

Caleb and Joel explore their favorite cuts of steak, offering insights into the world of buying and eating beef. Meanwhile, Joel takes you on a culinary journey through his Thanksgiving-eating adventure, from savoring tapas in Portland, Maine, to crafting homemade pasta. Tune in for a delightful episode brimming with delectable tales and savory insights.

Sam, one of Caleb's oldest friends, has shared many savory life moments with him, from going to high school cooking camp to eating yakitori in Tokyo. This episode delves into Sam's multifaceted views on food and his complicated relationship with hosting dinners.

Joel and Caleb conclude their journey in Portugal in Porto with a culinary bang, savoring iconic Portuguese dishes and experiencing a transformative 2-Michelin Star restaurant. Joined by special guest Nadia (Joel's fiancée), this saudade-laced episode wraps up the food pilgrimage of a lifetime.