The Sporkful

Stitcher Studios
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The Sporkful

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

  1. 19 小時前

    “Super Size Me,” Twenty Years Later

    Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can only dream about. The film made millions at the box office, it was nominated for an Academy Award, and it turned Morgan into a star. To this day, the film is still shown in middle school and high school health classes across the country.

    55 分鐘

  2. 3 天前

    Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting his family’s store during the LA riots and explains why he considers himself more a businessman than a chef.

    29 分鐘

  3. 10月14日

    Ed Gamble Is More Than A Diabetic Comedian (Live)

    Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show Great British Menu. But his relationship with eating has taken many twists and turns in his life: first when he was diagnosed with type 1 diabetes, and then when he decided to lose weight as an adult.

    38 分鐘

  4. 10月11日

    Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are.

    26 分鐘

  5. 10月7日

    How Cascatelli Ended Up In A German Museum

    In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected.

    39 分鐘

  6. 9月30日

    Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cookbook was initially rejected by 16 publishers, and the Arab chicken dish she ate in Israel that changed her life.

    42 分鐘

  7. 9月27日

    Reheat: A Brief History Of Cereal And Milk

    We explore the history of an iconic American food couple — cereal and milk — with help from New York Times food correspondent Kim Severson and author Mark Kurlansky.

    36 分鐘

  8. 9月23日

    The Inside Story Of How Taco Bell Created The Big Cheez-It

    Today we're bringing you a rare behind-the-scenes look at a collaboration between two giant American food brands: Taco Bell and Cheez-It. (And no, they’re not paying us to do it — we’re just obsessed with how big companies come up with new foods!) This past summer, Taco Bell debuted the Big Cheez-It Crunchwrap Supreme and the Big Cheez-It Tostada.

    38 分鐘
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簡介

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

資訊

  • 頻道
    Stitcher Studios
  • 創作者
    Dan Pashman and Stitcher
  • 活躍年代
    2010年 - 2024年
  • 集數
    413
  • 年齡分級
    兒少不宜
  • 版權
    © 145140
  • 節目網站
    The Sporkful

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