The Sporkful

4.6（3729則評分）
藝術
每週更新

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

1 天前

Reheat: Who Invented Flamin’ Hot Cheetos?

For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a company executive. The story made Montañez something of a Latino icon, with two memoirs and a biopic based on his life. But when L.A. Times reporter Gustavo Arellano started looking into this feel-good story, he found a very different tale.

32 分鐘
5 天前

Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this week, with someone who’s seen plenty of tackling — Katie Nolan.

35 分鐘
3月14日

Reheat: A Priest Walks Into A Bar

What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar.

29 分鐘
3月10日

Working With Bourdain And Batali, Laurie Woolever Saw It All

Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography.

46 分鐘
3月7日

Reheat: Pizza Legend Patsy Grimaldi

81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife Carol to discuss slice folding technique, the art and science of using a coal oven, what she taught him about pizza, and the scourge of pineapple pizza, along with several other trends Patsy deems "ridiculous."

29 分鐘
3月3日

Eggs, Raw Milk, And Tariffs, Oh My!

Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear?

40 分鐘
2月28日

Reheat: Ask Mimi With Mimi Sheraton

Mimi Sheraton has seen it all in her 92 years. In this Reheat of our spinoff podcast, Ask Mimi, the legendary food critic offers advice on food and life to live callers and celebrity guests. The Sporkful's Dan Pashman moderates. In this episode, humorist Mo Rocca joins Mimi and Dan live on stage to ask for help with an issue involving his mom.

37 分鐘
2月24日

The Pitmaster With A Pulpit

Monday through Saturday, Devin Pickard and his family run Papa KayJoe's BBQ in Centerville, Tennessee. But on Sundays, Devin trades the BBQ pit for the pulpit at Hope Church, the non-denominational congregation where he preaches. In many ways, food is a natural fit for a southern preacher, but there are other, less obvious ways Devin's two professions come together.

30 分鐘

顯示全部 (457)

預告片

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!

2020/01/01

・

3 分鐘

You can change your life and Mel Robbins will show you how. The Mel Robbins Podcast is the #1 podcast on the globe for a reason: Mel’s simple, research-backed advice has changed millions of people’s lives, and in every episode, she’s giving you all her hard-fought secrets, science-backed tools, and deeply personal stories, so you can change yours too. If you’re a new listener, you’re in the right place. Every episode will empower you to create a better life and help you take a step toward the life you want. Want more? Follow along at @melrobbins Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Mel Robbins Podcast ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8（11041則評分）

自我成長
The most-listened to podcast by women. Alex Cooper’s Call Her Daddy has been creating conversation since 2018. Cooper cuts through the BS with topics and guests - asking the burning questions you want the answers to. There will be laughter, there will be tears. There will be everything in between. New episodes drop on Wednesday and Sunday. Want more? Join the Daddy Gang @callherdaddy

4.4（161622則評分）

喜劇
"SmartLess" with Jason Bateman, Sean Hayes, & Will Arnett is a podcast that connects and unites people from all walks of life to learn about shared experiences through thoughtful dialogue and organic hilarity. A nice surprise: in each episode of SmartLess, one of the hosts reveals his mystery guest to the other two. What ensues is a genuinely improvised and authentic conversation filled with laughter and newfound knowledge to feed the SmartLess mind. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.6（51454則評分）

喜劇
After 25 years at the Late Night desk, Conan realized that the only people at his holiday party are the men and women who work for him. Over the years and despite thousands of interviews, Conan has never made a real and lasting friendship with any of his celebrity guests. So, he started a podcast to do just that. Deeper, unboundedly playful, and free from FCC regulations, Conan O’Brien Needs a Friend is a weekly opportunity for Conan to hang out with the people he enjoys most and perhaps find some real friendship along the way. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Conan O'Brien Needs a Friend ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8（56460則評分）

喜劇
Rotten but still a little sweet! Rotten Mango is a true crime + all things spooky podcast. We love doing deep dives into the darkest crimes and we tend to not leave out any details - which can get a little rotten at times. If you want deep dives in the psychology of killers, no holding back storytelling of crimes, and stories of lesser known criminals from around the world this is the place for you. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Rotten Mango ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8（24150則評分）

犯罪紀實
Freakonomics co-author Stephen J. Dubner uncovers the hidden side of everything. Why is it safer to fly in an airplane than drive a car? How do we decide whom to marry? Why is the media so full of bad news? Also: things you never knew you wanted to know about wolves, bananas, pollution, search engines, and the quirks of human behavior. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.5（30070則評分）

紀實

檢視訂閱項目常見問題集

4.6

（滿分 5 顆星）

3,729 則評分

Always entertaining

2月28日

PDlikespodcasts

Always a nice listen. Love Dan.
Too many reheats!

3月7日

MGKL96

It's undoubtedly a lot of work to produce the show, which I lije. But there hace been way too many reheats lately, which makes the podcast seem stale.
Love this show

2024/12/28

Demi1982AvidListener

Nice perfect mix
Onions don’t lie

1月23日

icancook

The episode re recipes lying about caramalizing onions is glib and wrong. The cited guest can’t cook. Yes, caramalizing onions for onion soup takes a long time. BUT… it is easy to caramalize onions quickly in oil at a high heat. I don’t know why the guest had such a hard time. Yellow or red onions get brown in oil at high heat get brown and sweet in under ten minutes. You just need to keep stirring so they don’t burn. It isn’t the deep flavor of slow cooked onions but it is caramelized. The recipes cited do not lie. Note, for example the recent Birman video re making Amartrciano for lunch. He fried diced onions in bacon fat. They browned in about five minutes.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.