Ep 14: A Moment with... Jim Harrison: Thirty-three Angles on Eating French

Welcome to Forked Tongues: Conversations with Foreigners Living in France!

Episode 14 of the journey, but not your usual FT episode as it's not exactly a conversation...

This episode is dedicated to French food, as seen through the eyes of one of my favourite writers, Jim Harrison. In it, I read his piece, Thirty-three Angles on Eating French, taken from his first collection of food writings, The Raw and the Cooked:  Adventures of a Roving Gourmand.

Jim Harrison's glorious pen and unmatched lust for life are very much on display here.

So come spend a moment with myself and Jim Harrison...  I'm sure you'll enjoy his words and insights as much as I do!

Thanks for listening,
Derek Rawson