Hillary Sterling’s journey is both unexpected and inspiring—from getting grounded as a teen and stumbling into restaurants to becoming the Executive Chef of Ci Siamo, one of The New York Times’ 100 Best Restaurants in NYC. A multiple-time James Beard Foundation Award semifinalist, she honed her craft at renowned spots like Mesa Grill, Lupa, A Voce, and Vic’s before leading Ci Siamo to success. Her hands-on approach, commitment to mentorship, and philosophy of “slowing down to speed up” define her leadership style.In short, her accomplishments are a testament to the personal and transformative power of food.

Links

• ⁠Careers with Chef Hillary Sterling
• Chef Hillary Sterling's Hospitality Career Path

• ⁠Instagram - Hillary Sterling
• ⁠Instagram - Culinary Agents⁠
• ⁠Full Transcript⁠

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