We were in the mood for something sweet, so we thought it was time for a visit to the sugar shack. We packed up our gear and headed back east to Westbrook, CT to our friends John and Bonnie Hall at Maple Breeze Farm. There we saw the whole process of making that sweet maple syrup. Just in time for the maple glazed ham at Thanksgiving.
Links:
https://www.facebook.com/p/Maple-Breeze-Farm-100064517539226
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- Đã xuất bản03:00 UTC 18 tháng 11, 2024
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