Ep. 23 - Brisket, Bills, And Building A Legacy: Eitan Esan’s Recipe for a Life Well-Lived

In this captivating episode of Food, Family, and Philanthropy, Eitan Esan serves up a feast of stories that blend humor, wisdom, and heart. From crafting mouthwatering kosher dishes like lamb bacon to tailgating with the legendary Bills Mafia, Eitan shares how his passions for food, sports, and family intersect to create a life of meaning and impact.

Discover how Eitan balances his role as a financial advisor with his dedication to philanthropy through organizations like Jewish National Fund and United Hatsala. With topics ranging from unforgettable sports memories and fantasy football antics to the joys (and challenges) of raising kids, this episode offers a rich tapestry of lessons on resilience, community, and giving back.

Grab a seat at the table for this vibrant conversation—it’s a celebration of life’s flavors, both literal and figurative, and a reminder that the best legacies are built with love, laughter, and purpose.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/