[Ep. 239] Beans: Superfood or Super Toxic? These Studies Will Amaze You

Are beans an anti-nutrient due to their phytic acid content, or are they a superfood? Come investigate what is really behind the phytic acid scare around beans. How much phytic acid IS in a 1/2 cup serving of cooked beans anyhow? Luis does the math and gives us tips on how to reduce phytic acid, why it's worth the trouble, and how a little bit can be a benefit to our health. Beans contain protein, fiber, minerals, and vitamins, and can help detoxify the gut. Learn how this pre-biotic powerhouse affects toxins, stress metabolites, cholesterol, and blood glucose levels.  Luis also offers suggestions on how to titrate this sustainable superfood into your every day diet. 

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