Principle of Hospitality

POH Network
  • 5.0 (8)
  • GASTRONOMÍA
  • CADA SEMANA
Principle of Hospitality

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

  1. Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

    22/12/2024

    Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

    In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to his defining roles in Melbourne's top eateries. Lambie shares captivating stories from working in renowned kitchens like Claridge's, Waterside Inn, and under iconic chefs such as Marco Pierre White. He discusses pivotal moments that shaped his approach to hospitality, like his transformative experiences at Circa and creating the groundbreaking restaurant, Lucy Liu. Now on the cusp of opening a new venture, 'JUNI,’ Lambie explores his refined vision, blending culinary excellence with a vibrant bar-focused atmosphere. This episode is a treasure trove of insights for those passionate about the dynamic world of hospitality. Please find our guest information here: Website: https://www.junimelbourne.com.au/ Instagram: https://www.instagram.com/michael.lambie/ https://www.instagram.com/junimelbourne/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    1 h y 38 min
  2. Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

    09/12/2024

    Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

    In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaume honed his craft in some of the world’s most renowned Michelin-starred kitchens across Paris, London, and New York, including Le Bernardin and Per Se. He shares candid insights into the high-pressure world of Michelin dining, the challenges of building a career in Paris, and the rewarding experiences that brought him to Australia’s Cottage Point Inn and eventually Burleigh Pavilion. Guillaume also introduces Chef Notepad, a practical tool he developed to help chefs streamline recipe and cost management. Through his story, Guillaume highlights the values of passion, consistency, and staying true to one’s purpose in the ever-demanding hospitality industry. Please find our guest information here: Website: https://chefnotepad.com.au/ https://burleighpavilion.com/ Instagram: https://www.instagram.com/guillaume_zika/ https://www.instagram.com/chef_notepad/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    51 min
  3. Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

    25/11/2024

    Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

    Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his start in London to his defining roles at Three Blue Ducks and the challenging yet rewarding experience of opening and closing OMA. With candid discussions about mentorship, balancing personal life, and the highs and lows of being a business owner, this episode offers deep insights into the life and philosophy of a chef dedicated to his craft and community. Please find our guest information here: Website: https://www.reedhousemelbourne.com/ Instagram: https://www.instagram.com/mark_hannell/ https://www.instagram.com/reedhouse.melbourne/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    1 h y 38 min
  4. Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

    11/11/2024

    Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

    Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban cafes to becoming a renowned sommelier. They discuss the essence of hospitality, the integral role of wine in dining experiences, and the evolving nature of the industry. Sims emphasises the importance of storytelling, care, and community in hospitality. The conversation also explores the significance of supporting local producers and the challenges currently faced by the hospitality sector. Please find our guest information here: Website: https://revel.global/ Instagram: https://www.instagram.com/dan_sims/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    44 min
  5. Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

    28/10/2024

    Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

    Shannon Martinez may be an unlikely face of plant-based dining, but she’s unstoppable. With over 22 years in Melbourne kitchens, she's transforming the way the world sees plant-based food. As the owner of Smith + Daughters and Smith + Deli, two of Australia’s most influential plant-based businesses, Shannon’s impact is undeniable. Not to mention, she’s also the author of three best-selling cookbooks, with her fourth, Vegan Italian Food, now available for pre-order! Join host Renee as she delves into Shannon's fascinating career, her creative process as an author and chef and the highs and lows of being at the forefront of the vegan industry. Experience the passion and determination that fuels her mission to make amazing plant-based food accessible to all. Please find our guest information here: Website: https://www.smithanddaughters.com/ Instagram: https://www.instagram.com/shannon_martinez/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    49 min
  6. Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

    14/10/2024

    Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

    In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by food pairing experiences in London. Trotman shares insights on building a brand, the importance of collaboration for growth and the challenges faced in scaling internationally. He highlights NON's commitment to producing premium drinks and its increasing presence in global high-end restaurants, emphasising the importance of offering appealing non-alcoholic options in hospitality venues. Please find our guest information here: Website: https://www.non.world/ Instagram: https://www.instagram.com/non.world/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    41 min
  7. Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

    30/09/2024

    Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

    Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode! He uncovers how personal challenges and kitchen discoveries shaped his career, offering a deep dive into the emotional and sensory triggers that make food truly unforgettable. Touching on the importance of sharing knowledge, staying curious and the evolving influence of social media in today’s culinary world. Please find our guest information here: Website: https://www.chinchin.melbourne/ Instagram: https://www.instagram.com/chinchin Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    54 min
  8. Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

    16/09/2024

    Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

    Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin shares practical tips on preservation techniques, sustainability, flavour innovation, and personal insights into mentorship and creativity in the culinary world. Based in Melbourne, she continues to captivate through collaborations and pop-ups, focusing on the connection between preservation, science, and flavour, while prioritising hyperlocality and waste management. Tune in for a blend of culinary wisdom and creativity! Please find our guest information here: Website: Instagram: Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/

    1 h y 17 min
Ver todo (304)

Tráiler

5
de 5
8 calificaciones

Acerca de

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

Información

  • Creador
    POH Network
  • Años de actividad
    2018 - 2024
  • Episodios
    304
  • Clasificación
    Apto
  • Copyright
    © 147050
  • Mostrar sitio web
    Principle of Hospitality

También te podría interesar

Para escuchar episodios explícitos, inicia sesión.

Mantente al día con este programa

Inicia sesión o regístrate para seguir programas, guardar episodios y enterarte de las últimas novedades.
Elige un país o región

Africa, Oriente Medio e India

Asia-Pacífico

Europa

Latinoamérica y el Caribe

Estados Unidos y Canadá