F&B Sound Bites

Beca

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商業
隔月更新

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.

6月4日

Ep 27 - Prospering Together: The power of Indigenous partnerships

At Beca Australia, we're proud of our commitment to discovering ways to work in partnership with First Nations to create equal opportunity, financial security, and enhance job opportunities for all Aboriginal and Torres Strait Island people. While recognition and strategic commitment are essential first steps, tangible change is created by increasing the involvement of Indigenous thinking and business engagement across the supply chain. On this episode of the F&B Sound Bites, we speak with Anthony Corrie, Community Relationships Manager at Beca, and George Misfud, Director at the Indigenous Defence & Infrastructure Consortium, to share their perspectives on how F&B companies can elevate their Indigenous business engagement and learn what it truly means to be committed to reconciliation and prosperity for Indigenous communities. We acknowledge the Traditional Owners of the land on which we recorded this podcast episode. We pay our respects to elders past, present, and emerging.

24 分鐘
5月1日

Ep 26 - Love it or list it? How to unlock the value of brownfield sites

Picture this: You've got a brownfield site. It's not perfect and it may be causing you some headaches, but it's got its gems and you're weighing several options. Do you love it, or do you list it? While it might be tempting to look ahead and just list it, we're here to talk about the love it option, and how developing a masterplanning perspective can enable teams to unlock the value of your industrial facility. On this episode of the F&B Sound Bites, we have Michael Warne, Senior Principal Architect at Beca and head of Beca's Design Practice team, to share how a masterplanning approach can discover different angles and be the missing piece to unlocking value for your brownfield sites.

26 分鐘
2023/12/10

Ep 25 - Suntory Oceania: Building a Career for the Future of F&B

What does it take to build one of Australia's largest beverage facilities? On this episode, Mark Robertson chats with Mark Toomey and Paul Woods from Frucor Suntory Oceania as they share their ambitions for latest multi-beverage facility in Queensland, and the career opportunities that the greenfield site provides.

28 分鐘
2023/10/15

Ep 24 - Chill the Bill: Navigating refrigeration energy savings with Maestro

Energy efficiencies and sustainability have been the name of the game in the F&B space. But if you're managing a food production facility, where do you start in getting those quick energy saving wins? On this episode, we speak to Adrian Dickison (Senior Technical Director) and Mathieu Duguay (Business Director - Industrial Digital) to discuss the ultimate low-hanging fruit for energy savings at food production facilities: your refrigeration system.

18 分鐘
2023/08/14

Ep 23 - How green buildings are transforming F&B facilities

What's a green building? What certifies one? And why would a F&B facility choose to build one? Today we're talking with Ethan Duff - Senior Building Scientist at Beca, to share about his award-winning work with Cloudy Bay Wineries, and how developing a green building has supported their decarbonisation efforts and elevated their standing as a business strongly committed to sustainability.

18 分鐘
2022/12/21

Ep 22 - This rounds on us! Sharing key trends from Drinktec 2022

We flew a couple of our engineers to Munich in September 2022 to attend one of the biggest beverage conferences, and no we’re not talking about Oktoberfest (much to their dismay), but just as exciting – Drinktec!

22 分鐘
2022/07/22

Ep 21 - Navigating through price volatility with success

Price spikes, supply shortages, and delivery delays are wreaking havoc on businesses, and everyone is struggling to control cost overruns. But fear not, as there are solutions that can help rein in the budget in this volatile pricing environment.

21 分鐘
2022/04/01

Ep 20 - Switching the light to green

In a utopian world, Food and Beverage manufacturers wouldn’t have to forgo the long, confusing, and costly transition to cleaner energy sources to power their manufacturing plants. The ‘dirty’ grid would be miraculously funded by the government, transitioning it to green energy, flicking the magic switch to green. But like all great dreams, we are (against our own will) jolted back to reality.

22 分鐘

顯示全部 (27)

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.

創作者

Beca
活躍年代

2021年 - 2024年
集數

27
年齡分級

兒少適宜

F&B Sound Bites

Ep 27 - Prospering Together: The power of Indigenous partnerships

Ep 26 - Love it or list it? How to unlock the value of brownfield sites

Ep 25 - Suntory Oceania: Building a Career for the Future of F&B

Ep 24 - Chill the Bill: Navigating refrigeration energy savings with Maestro

Ep 23 - How green buildings are transforming F&B facilities

Ep 22 - This rounds on us! Sharing key trends from Drinktec 2022

Ep 21 - Navigating through price volatility with success

Ep 20 - Switching the light to green

簡介

資訊

F&B Sound Bites

集數

Ep 27 - Prospering Together: The power of Indigenous partnerships

Ep 26 - Love it or list it? How to unlock the value of brownfield sites

Ep 25 - Suntory Oceania: Building a Career for the Future of F&B

Ep 24 - Chill the Bill: Navigating refrigeration energy savings with Maestro

Ep 23 - How green buildings are transforming F&B facilities

Ep 22 - This rounds on us! Sharing key trends from Drinktec 2022

Ep 21 - Navigating through price volatility with success

Ep 20 - Switching the light to green

簡介

資訊