47 min
Ep. 3: Ramadan with Chef Binta (Sierra Leone) — Part I Organic
-
- Society & Culture
In the first segment of a two-part conversation, Jemila sits down with Fatmata Binta; a nomadic chef from Guinea and Sierra Leone who is taking her Fulani culture and cuisine to the world with her unique “Dine on a Mat” culinary experience. They discuss their suspended Ramadan plans, explore COVID-19 coping mechanisms, reminisce about growing up in Muslim households and get real about doing the internal work.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/organic/message
In the first segment of a two-part conversation, Jemila sits down with Fatmata Binta; a nomadic chef from Guinea and Sierra Leone who is taking her Fulani culture and cuisine to the world with her unique “Dine on a Mat” culinary experience. They discuss their suspended Ramadan plans, explore COVID-19 coping mechanisms, reminisce about growing up in Muslim households and get real about doing the internal work.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/organic/message
47 min