Did you know there is something like 200,000 misleading marketing labels at grocery stores? Our guest today is the author of several books including, Food Bullying: How to Avoid Buying B.S. and Food Truths: From Farm to Table. In her books, Michele covers all the misleading claims that confuse consumers at the grocery store, explanations behind nutrition labels, and steps on how you can not fall victim to crazy labeling techniques. Be sure to check out Michele's work at the links below.
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