Ep 39 - When the shift has to happen, your intuition will show you when it’s time to take the leap with Daneen Green

Ep 39 -  When the shift has to happen, you’re intuition will show you when it’s time to take the leap with Daneen Green 

Daneen is as full of light as her voice is! She shares her career journey and how it has continued to unfold. “Kitchen feels like home to me” and that has been a north star for her ever since she took culinary classes. Daneen has built a deep trust in her own knowledge and allows her authentic self to be front stage - from here, the kitchen has always found her. It’s not easy to have a career as a private chef but Daneen shares how she continues to grow her career and client base from her authentic truth. 

About Daneen

Daneen has built a career focused on delivering luxury on a plate, celebrating beautiful food, enticing flavors and her passion for hospitality. With over 15 years experience in the culinary world, including 11 years as a sought-after private chef curating personalized dining experiences for discerning clients and companies (TED, LiveNation).

Recently, she has expanded her expertise into the fields of genetic and microbiome nutrition, blending the science of personalized nutrition with her deep understanding of food as medicine. Daneen offers a truly holistic approach to cooking, merging culinary artistry with cutting-edge nutrition science by focusing on how epigenetics influence individual dietary needs, and how managing the microbiome can heal both body and mind.

At her new company, Soul and Cell, Daneen and her fellow mind-body practitioners, are at the forefront of a new movement that bridges the gap between optimal mental health and holistic cellular wellbeing.

For more resources on leadership and eliminating the sticky energy from team culture, visit The School of Hospitality from Within.