The author of Dappled: Baking Recipes for Fruit Lovers, and the four-time blue-ribbon winner of KCRW's Good Food Pie Contest, comes to Lunch Therapy headquarters on the heels of announcing her departure from the bakery she founded, Fiona. We get into the emotions of that -- at the time of her lunch therapy session, the news hadn't gone public yet -- and then we explore the path she took to become a celebrated baker (not, as she points out, a pastry chef). We also cover baloney burritos, the walnut tree in my backyard (!), and fake vegetarianism. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
Information
- Show
- FrequencyUpdated Weekly
- PublishedAugust 26, 2019 at 12:00 PM UTC
- Length1h 2m
- RatingClean