EP 424. Hama Hama Oysters a 6th-Generation Family Tradition

Learned during a recent visit the Washington State leads the nation in oyster production--and I love oysters, ate them the entire week! Hama Hama Oysters has been operating for 6 generations. Over a huge sampler of oysters, clams and mussels, Adam James describes his family's history in oyster and timber production, telling how the two go hand in hand. He explains what it takes to produce great crops, the surprising origins of his bivalved crops, why there's an oyster renaissance underway throughout the United States and--few surprises here--why he especially loves seaduck hunters.

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